Cookbooks & References

1,050 topics in this forum

1. Ideas in Food

   By Tri2Cook, September 21, 2009
   • 19 replies
   • 4.6k views
   • 
   • Msk
   • January 10, 2011

2. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 1.9k views
   • 
   • Richard Kilgore
   • January 4, 2011

3. Apicius

   By ChrisTaylor, December 29, 2010
   • 1 reply
   • 2.1k views
   • 
   • andiesenji
   • December 29, 2010

4. Cookbooks &/or food-related ones released 2010 (ish) 1 2

   By rgruby, November 28, 2010
   • 34 replies
   • 7.8k views
   • 
   • mrsadm
   • December 23, 2010

5. Heart of the Artichoke

   By MikeHartnett, December 14, 2010
   • 8 replies
   • 2.5k views
   • 
   • artisan02
   • December 20, 2010

6. Book on Butchering/Meats 1 2

   By FaustianBargain, January 18, 2005
   • 43 replies
   • 15.7k views
   • 
   • RobertCollins
   • December 14, 2010

7. The market for high end cookbooks 1 2 3

   By nathanm, January 30, 2007
   • 58 replies
   • 20.5k views
   • 
   • inductioncook
   • November 30, 2010

8. "The Worst of Times" 1 2

   By Alex, November 18, 2010
   • 29 replies
   • 6.5k views
   • 
   • therippa
   • November 29, 2010

9. Food Engineering Reviews

   By Borgstrom, November 24, 2010
   • 0 replies
   • 2.8k views
   • 
   • Borgstrom
   • November 24, 2010

10. New Noma Nordic Cuisine Book

    By jk1002, April 14, 2010
    • 14 replies
    • 5.6k views
    • 
    • jane@eatyourbooks
    • November 17, 2010

11. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 12.2k views
    • 
    • Anna N
    • October 30, 2010

12. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4k views
    • 
    • plum tart
    • October 19, 2010

13. David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, October 20, 2009
    • 37 replies
    • 11.5k views
    • 
    • Shinboners
    • October 17, 2010

14. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 4.7k views
    • 
    • tan319
    • October 5, 2010

15. By its cover

    By cfm, May 6, 2010
    • 3 replies
    • 2.8k views
    • 
    • dougal
    • September 25, 2010

16. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4.1k views
    • 
    • DMS
    • September 21, 2010

17. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 19.2k views
    • 
    • CoyoteChef
    • September 19, 2010

18. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 10.3k views
    • 
    • plum tart
    • September 16, 2010

19. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 13.4k views
    • 
    • IndyRob
    • September 14, 2010

20. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.8k views
    • 
    • RobertCollins
    • September 11, 2010

21. What are the best Canadian cookbooks? 1 2

    By azurenath, June 4, 2007
    • 30 replies
    • 13.6k views
    • 
    • della206
    • September 10, 2010

22. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.6k views
    • 
    • Tom Gengo
    • September 4, 2010

23. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.3k views
    • 
    • percival
    • September 3, 2010

24. Selling used cookbooks on Amazon 1 2

    By Fat Guy, February 14, 2010
    • 36 replies
    • 23.7k views
    • 
    • runwestierun
    • August 23, 2010

25. Pasta book

    By Indirect Heat, July 31, 2010
    • 16 replies
    • 7k views
    • 
    • AAQuesada
    • August 15, 2010