Cookbooks & References

1,058 topics in this forum

1. Italian Cookbooks – The Best Of 1 2 3 4 9

   By Craig Camp, March 18, 2003
   • 200 replies
   • 43.5k views
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   • OliverB
   • March 15, 2011

2. Martin Bosley book

   By teonzo, March 11, 2011
   • 1 reply
   • 1.9k views
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   • lesliec
   • March 12, 2011

3. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 1) 1 2 3 4 21

   By Renn, November 18, 2009
   • 515 replies
   • 286.8k views
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   • Borgstrom
   • March 8, 2011

4. Q&A with the Modernist Cuisine Team 1 2 3

   By eG Forums Host, February 21, 2011
   • 57 replies
   • 69.3k views
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   • Chris Amirault
   • March 1, 2011

5. The Greatest Cookbook Series Ever

   By weinoo, February 24, 2011
   • 6 replies
   • 3.2k views
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   • patrickamory
   • February 24, 2011

6. Online Nutrition calculator

   By thecuriousone, January 29, 2011
   • 5 replies
   • 3.5k views
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   • Okanagancook
   • January 30, 2011

7. Best Soup Cookbooks

   By Lindacakes, December 1, 2006
   • 12 replies
   • 11.9k views
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   • weinoo
   • January 26, 2011

8. The Art of Charcuterie by the CIA

   By Chris Hennes, December 6, 2010
   • 18 replies
   • 6.5k views
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   • FoodMan
   • January 26, 2011

9. Best Charcuterie Cookbooks 1 2

   By Chris Hennes, January 19, 2010
   • 30 replies
   • 41.3k views
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   • jmolinari
   • January 12, 2011

10. Ideas in Food

    By Tri2Cook, September 21, 2009
    • 19 replies
    • 4.9k views
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    • Msk
    • January 10, 2011

11. Best Cookbooks and References of the Decade?

    By Richard Kilgore, January 4, 2011
    • 0 replies
    • 2k views
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    • Richard Kilgore
    • January 4, 2011

12. Apicius

    By ChrisTaylor, December 29, 2010
    • 1 reply
    • 2.2k views
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    • andiesenji
    • December 29, 2010

13. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 8.3k views
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    • mrsadm
    • December 23, 2010

14. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.7k views
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    • artisan02
    • December 20, 2010

15. Book on Butchering/Meats 1 2

    By FaustianBargain, January 18, 2005
    • 43 replies
    • 16.6k views
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    • RobertCollins
    • December 14, 2010

16. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 21.9k views
    • 
    • inductioncook
    • November 30, 2010

17. "The Worst of Times" 1 2

    By Alex, November 18, 2010
    • 29 replies
    • 6.9k views
    • 
    • therippa
    • November 29, 2010

18. Food Engineering Reviews

    By Borgstrom, November 24, 2010
    • 0 replies
    • 3k views
    • 
    • Borgstrom
    • November 24, 2010

19. New Noma Nordic Cuisine Book

    By jk1002, April 14, 2010
    • 14 replies
    • 6k views
    • 
    • jane@eatyourbooks
    • November 17, 2010

20. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 12.9k views
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    • Anna N
    • October 30, 2010

21. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.2k views
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    • plum tart
    • October 19, 2010

22. David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, October 20, 2009
    • 37 replies
    • 12k views
    • 
    • Shinboners
    • October 17, 2010

23. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 5k views
    • 
    • tan319
    • October 5, 2010

24. By its cover

    By cfm, May 6, 2010
    • 3 replies
    • 2.8k views
    • 
    • dougal
    • September 25, 2010

25. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4.3k views
    • 
    • DMS
    • September 21, 2010