Cookbooks & References

1,049 topics in this forum

1. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 1.9k views
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   • Richard Kilgore
   • January 4, 2011

2. Apicius

   By ChrisTaylor, December 29, 2010
   • 1 reply
   • 2k views
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   • andiesenji
   • December 29, 2010

3. Cookbooks &/or food-related ones released 2010 (ish) 1 2

   By rgruby, November 28, 2010
   • 34 replies
   • 7.8k views
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   • mrsadm
   • December 23, 2010

4. Heart of the Artichoke

   By MikeHartnett, December 14, 2010
   • 8 replies
   • 2.5k views
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   • artisan02
   • December 20, 2010

5. Book on Butchering/Meats 1 2

   By FaustianBargain, January 18, 2005
   • 43 replies
   • 15.6k views
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   • RobertCollins
   • December 14, 2010

6. The market for high end cookbooks 1 2 3

   By nathanm, January 30, 2007
   • 58 replies
   • 20.4k views
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   • inductioncook
   • November 30, 2010

7. "The Worst of Times" 1 2

   By Alex, November 18, 2010
   • 29 replies
   • 6.4k views
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   • therippa
   • November 29, 2010

8. Food Engineering Reviews

   By Borgstrom, November 24, 2010
   • 0 replies
   • 2.8k views
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   • Borgstrom
   • November 24, 2010

9. New Noma Nordic Cuisine Book

   By jk1002, April 14, 2010
   • 14 replies
   • 5.6k views
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   • jane@eatyourbooks
   • November 17, 2010

10. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 12.1k views
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    • Anna N
    • October 30, 2010

11. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4k views
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    • plum tart
    • October 19, 2010

12. David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, October 20, 2009
    • 37 replies
    • 11.4k views
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    • Shinboners
    • October 17, 2010

13. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 4.6k views
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    • tan319
    • October 5, 2010

14. By its cover

    By cfm, May 6, 2010
    • 3 replies
    • 2.7k views
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    • dougal
    • September 25, 2010

15. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4k views
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    • DMS
    • September 21, 2010

16. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 19.1k views
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    • CoyoteChef
    • September 19, 2010

17. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 10.2k views
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    • plum tart
    • September 16, 2010

18. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 13.2k views
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    • IndyRob
    • September 14, 2010

19. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.8k views
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    • RobertCollins
    • September 11, 2010

20. What are the best Canadian cookbooks? 1 2

    By azurenath, June 4, 2007
    • 30 replies
    • 13.5k views
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    • della206
    • September 10, 2010

21. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.6k views
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    • Tom Gengo
    • September 4, 2010

22. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.3k views
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    • percival
    • September 3, 2010

23. Selling used cookbooks on Amazon 1 2

    By Fat Guy, February 14, 2010
    • 36 replies
    • 23.6k views
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    • runwestierun
    • August 23, 2010

24. Pasta book

    By Indirect Heat, July 31, 2010
    • 16 replies
    • 6.9k views
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    • AAQuesada
    • August 15, 2010

25. Latin American cookbooks/references

    By annachan, July 25, 2010
    • 10 replies
    • 3.3k views
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    • kalypso
    • July 28, 2010