Cookbooks & References

1,046 topics in this forum

1. The market for high end cookbooks 1 2 3

   By nathanm, January 30, 2007
   • 58 replies
   • 19.3k views
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   • inductioncook
   • November 30, 2010

2. "The Worst of Times" 1 2

   By Alex, November 18, 2010
   • 29 replies
   • 5.9k views
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   • therippa
   • November 29, 2010

3. Food Engineering Reviews

   By Borgstrom, November 24, 2010
   • 0 replies
   • 2.7k views
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   • Borgstrom
   • November 24, 2010

4. New Noma Nordic Cuisine Book

   By jk1002, April 14, 2010
   • 14 replies
   • 5.3k views
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   • jane@eatyourbooks
   • November 17, 2010

5. "Peter Reinhart's Artisan Breads Every Day" 1 2

   By Aloha Steve, October 30, 2009
   • 29 replies
   • 11.7k views
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   • Anna N
   • October 30, 2010

6. "Italian Food" by Elizabeth David

   By nakji, October 7, 2010
   • 11 replies
   • 3.7k views
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   • plum tart
   • October 19, 2010

7. David Thompson's Thai Street Food is Out! 1 2

   By Chris Amirault, October 20, 2009
   • 37 replies
   • 11k views
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   • Shinboners
   • October 17, 2010

8. Les desserts qui me font craquer

   By tan319, September 24, 2010
   • 13 replies
   • 4.3k views
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   • tan319
   • October 5, 2010

9. By its cover

   By cfm, May 6, 2010
   • 3 replies
   • 2.6k views
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   • dougal
   • September 25, 2010

10. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 3.8k views
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    • DMS
    • September 21, 2010

11. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 18.4k views
    • 
    • CoyoteChef
    • September 19, 2010

12. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 9.7k views
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    • plum tart
    • September 16, 2010

13. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 12.5k views
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    • IndyRob
    • September 14, 2010

14. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.8k views
    • 
    • RobertCollins
    • September 11, 2010

15. What are the best Canadian cookbooks? 1 2

    By azurenath, June 4, 2007
    • 30 replies
    • 12.9k views
    • 
    • della206
    • September 10, 2010

16. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.5k views
    • 
    • Tom Gengo
    • September 4, 2010

17. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.2k views
    • 
    • percival
    • September 3, 2010

18. Selling used cookbooks on Amazon 1 2

    By Fat Guy, February 14, 2010
    • 36 replies
    • 22.7k views
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    • runwestierun
    • August 23, 2010

19. Pasta book

    By Indirect Heat, July 31, 2010
    • 16 replies
    • 6.4k views
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    • AAQuesada
    • August 15, 2010

20. Latin American cookbooks/references

    By annachan, July 25, 2010
    • 10 replies
    • 3.2k views
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    • kalypso
    • July 28, 2010

21. D'Maore Knife Sharpening Book

    By localherbavore, July 16, 2010
    • 0 replies
    • 1.9k views
    • 
    • localherbavore
    • July 16, 2010

22. So few new/newish French chefs cookbooks translated into English

    By johung, January 29, 2010
    • 4 replies
    • 4.4k views
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    • roosterchef21
    • July 14, 2010

23. "Izakaya: The Japanese Pub Cookbook"

    By Dakki, June 18, 2010
    • 6 replies
    • 3.4k views
    • 
    • Florida
    • July 14, 2010

24. Great English Language Cookbooks Published Outside the US 1 2

    By Chris Amirault, September 30, 2009
    • 48 replies
    • 12.1k views
    • 
    • Really Nice!
    • July 13, 2010

25. Calvel's "The Taste of Bread" - some quibbles on history

    By chezjim, June 9, 2010
    • 2 replies
    • 3.4k views
    • 
    • chezjim
    • June 9, 2010