Cookbooks & References

1,053 topics in this forum

1. Online Nutrition calculator

   By thecuriousone, January 29, 2011
   • 5 replies
   • 3.3k views
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   • Okanagancook
   • January 30, 2011

2. Best Soup Cookbooks

   By Lindacakes, December 1, 2006
   • 12 replies
   • 11.4k views
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   • weinoo
   • January 26, 2011

3. The Art of Charcuterie by the CIA

   By Chris Hennes, December 6, 2010
   • 18 replies
   • 6.2k views
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   • FoodMan
   • January 26, 2011

4. Best Charcuterie Cookbooks 1 2

   By Chris Hennes, January 19, 2010
   • 30 replies
   • 40.6k views
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   • jmolinari
   • January 12, 2011

5. Ideas in Food

   By Tri2Cook, September 21, 2009
   • 19 replies
   • 4.8k views
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   • Msk
   • January 10, 2011

6. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 1.9k views
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   • Richard Kilgore
   • January 4, 2011

7. Apicius

   By ChrisTaylor, December 29, 2010
   • 1 reply
   • 2.1k views
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   • andiesenji
   • December 29, 2010

8. Cookbooks &/or food-related ones released 2010 (ish) 1 2

   By rgruby, November 28, 2010
   • 34 replies
   • 8k views
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   • mrsadm
   • December 23, 2010

9. Heart of the Artichoke

   By MikeHartnett, December 14, 2010
   • 8 replies
   • 2.6k views
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   • artisan02
   • December 20, 2010

10. Book on Butchering/Meats 1 2

    By FaustianBargain, January 18, 2005
    • 43 replies
    • 16.1k views
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    • RobertCollins
    • December 14, 2010

11. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 21.1k views
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    • inductioncook
    • November 30, 2010

12. "The Worst of Times" 1 2

    By Alex, November 18, 2010
    • 29 replies
    • 6.7k views
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    • therippa
    • November 29, 2010

13. Food Engineering Reviews

    By Borgstrom, November 24, 2010
    • 0 replies
    • 2.9k views
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    • Borgstrom
    • November 24, 2010

14. New Noma Nordic Cuisine Book

    By jk1002, April 14, 2010
    • 14 replies
    • 5.7k views
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    • jane@eatyourbooks
    • November 17, 2010

15. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 12.5k views
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    • Anna N
    • October 30, 2010

16. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.1k views
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    • plum tart
    • October 19, 2010

17. David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, October 20, 2009
    • 37 replies
    • 11.7k views
    • 
    • Shinboners
    • October 17, 2010

18. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 4.8k views
    • 
    • tan319
    • October 5, 2010

19. By its cover

    By cfm, May 6, 2010
    • 3 replies
    • 2.8k views
    • 
    • dougal
    • September 25, 2010

20. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4.2k views
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    • DMS
    • September 21, 2010

21. French Patisserie Cookbooks 1 2

    By Prawncrackers, November 28, 2009
    • 36 replies
    • 19.5k views
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    • CoyoteChef
    • September 19, 2010

22. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 10.6k views
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    • plum tart
    • September 16, 2010

23. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 13.8k views
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    • IndyRob
    • September 14, 2010

24. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.8k views
    • 
    • RobertCollins
    • September 11, 2010

25. What are the best Canadian cookbooks? 1 2

    By azurenath, June 4, 2007
    • 30 replies
    • 13.9k views
    • 
    • della206
    • September 10, 2010