Cookbooks & References

1,060 topics in this forum

1. "In the Kitchen with a Good Appetite" by Melissa Clark

   By heidih, November 4, 2010
   • 6 replies
   • 3.4k views
   • 
   • LindaK
   • March 23, 2011

2. Laduree: Sucre - The Recipes

   By gap, November 17, 2010
   • 5 replies
   • 4.9k views
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   • ctown13
   • March 20, 2011

3. Pintxos

   By eternal, March 14, 2011
   • 3 replies
   • 2.4k views
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   • eternal
   • March 16, 2011

4. Italian Cookbooks – The Best Of 1 2 3 4 9

   By Craig Camp, March 18, 2003
   • 200 replies
   • 48.3k views
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   • OliverB
   • March 15, 2011

5. Martin Bosley book

   By teonzo, March 11, 2011
   • 1 reply
   • 2k views
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   • lesliec
   • March 12, 2011

6. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 1) 1 2 3 4 21

   By Renn, November 18, 2009
   • 515 replies
   • 295k views
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   • Borgstrom
   • March 8, 2011

7. Q&A with the Modernist Cuisine Team 1 2 3

   By eG Forums Host, February 21, 2011
   • 57 replies
   • 71k views
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   • Chris Amirault
   • March 1, 2011

8. The Greatest Cookbook Series Ever

   By weinoo, February 24, 2011
   • 6 replies
   • 3.4k views
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   • patrickamory
   • February 24, 2011

9. Online Nutrition calculator

   By thecuriousone, January 29, 2011
   • 5 replies
   • 3.6k views
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   • Okanagancook
   • January 30, 2011

10. Best Soup Cookbooks

    By Lindacakes, December 1, 2006
    • 12 replies
    • 13.5k views
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    • weinoo
    • January 26, 2011

11. The Art of Charcuterie by the CIA

    By Chris Hennes, December 6, 2010
    • 18 replies
    • 6.8k views
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    • FoodMan
    • January 26, 2011

12. Best Charcuterie Cookbooks 1 2

    By Chris Hennes, January 19, 2010
    • 30 replies
    • 42.7k views
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    • jmolinari
    • January 12, 2011

13. Ideas in Food

    By Tri2Cook, September 21, 2009
    • 19 replies
    • 5.3k views
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    • Msk
    • January 10, 2011

14. Best Cookbooks and References of the Decade?

    By Richard Kilgore, January 4, 2011
    • 0 replies
    • 2.1k views
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    • Richard Kilgore
    • January 4, 2011

15. Apicius

    By ChrisTaylor, December 29, 2010
    • 1 reply
    • 2.3k views
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    • andiesenji
    • December 29, 2010

16. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 8.9k views
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    • mrsadm
    • December 23, 2010

17. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.9k views
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    • artisan02
    • December 20, 2010

18. Book on Butchering/Meats 1 2

    By FaustianBargain, January 18, 2005
    • 43 replies
    • 17.4k views
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    • RobertCollins
    • December 14, 2010

19. The market for high end cookbooks 1 2 3

    By nathanm, January 30, 2007
    • 58 replies
    • 23.6k views
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    • inductioncook
    • November 30, 2010

20. "The Worst of Times" 1 2

    By Alex, November 18, 2010
    • 29 replies
    • 7.3k views
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    • therippa
    • November 29, 2010

21. Food Engineering Reviews

    By Borgstrom, November 24, 2010
    • 0 replies
    • 3.1k views
    • 
    • Borgstrom
    • November 24, 2010

22. New Noma Nordic Cuisine Book

    By jk1002, April 14, 2010
    • 14 replies
    • 6.3k views
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    • jane@eatyourbooks
    • November 17, 2010

23. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 13.6k views
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    • Anna N
    • October 30, 2010

24. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.5k views
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    • plum tart
    • October 19, 2010

25. David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, October 20, 2009
    • 37 replies
    • 12.6k views
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    • Shinboners
    • October 17, 2010