Cookbooks & References

1,050 topics in this forum

1. "Formulas for Flavour" – John Campbell

   By lisa_antonia, February 16, 2007
   • 9 replies
   • 8k views
   • 
   • fishy
   • June 22, 2011

2. Flavor by Rocco Dispirito

   By mcohen, June 27, 2008
   • 9 replies
   • 3.1k views
   • 
   • mcohen
   • July 11, 2008

3. Sandwich cookbooks

   By BooBear, March 22, 2022
   • 9 replies
   • 2.1k views
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   • BooBear
   • March 23, 2022

4. What are the best Hotel Room Service type cookbooks?

   By BooBear, March 22, 2022
   • 9 replies
   • 1.5k views
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   • BooBear
   • March 23, 2022

5. Chef Van Damme and his Prof. Pastry book

   By FoodMan, August 16, 2005
   • 9 replies
   • 5.9k views
   • 
   • Lysbeth
   • August 31, 2005

6. "The Cook's Book": concise vs. regular edition?

   By OliverB, November 12, 2009   

   • Cookbook
   • 8 replies
   • 6.1k views
   • 
   • OliverB
   • November 13, 2009

7. Creole

   By Ce'nedra, February 20, 2009
   • 8 replies
   • 2.3k views
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   • Shinboners
   • February 22, 2009

8. Book on plating?

   By Rasmus, December 11, 2019
   • 8 replies
   • 6.9k views
   • 
   • Robenco15
   • August 16, 2020

9. Pakistani Cookbooks?

   By wannabechef, November 9, 2008
   • 8 replies
   • 5.9k views
   • 
   • Tan Can Cook
   • February 20

10. Should they publish "Mastering the Art of French Cooking" with photographs?

    By OliverB, November 14, 2009
    • 8 replies
    • 2.4k views
    • 
    • OliverB
    • November 14, 2009

11. Creating a Cooking Reference Library at Home

    By winedoc, March 23, 2017
    • 8 replies
    • 2.3k views
    • 
    • Smokeydoke
    • March 30, 2017

12. "Fannie Farmer" by Marion Cunningham

    By lmarshal1, December 30, 2004
    • 8 replies
    • 3k views
    • 
    • lmarshal1
    • January 1, 2005

13. Man'oushé, Inside the Lebanese Street Corner Bakery

    By blue_dolphin, March 29, 2018
    • 8 replies
    • 3.4k views
    • 
    • Eric Srikandan
    • May 9, 2018

14. "India Cookbook"

    By Obese-Wan Kenobi, November 27, 2011
    • 8 replies
    • 2.8k views
    • 
    • jamesglu
    • December 19, 2011

15. Plenty vs Plenty More

    By thelittlechef7, February 3, 2015
    • 8 replies
    • 9.2k views
    • 
    • JoNorvelleWalker
    • October 29, 2015

16. Cookbook with restaurant techniques

    By Ader1, November 17, 2009
    • 8 replies
    • 2.8k views
    • 
    • Ader1
    • November 20, 2009

17. Best Austrian Cookbooks?

    By maggiethecat, March 4, 2009
    • 8 replies
    • 7.6k views
    • 
    • OliverB
    • March 6, 2009

18. Help, looking for Italian Dessert Cookbooks

    By NYC Mike, November 8, 2005
    • 8 replies
    • 7.4k views
    • 
    • binkyboots
    • June 8, 2007

19. "Cook's Illustrated" books

    By HowardLi, November 7, 2009
    • 8 replies
    • 3.3k views
    • 
    • OliverB
    • November 9, 2009

20. Porky Books

    By erica graham, April 20, 2007
    • 8 replies
    • 2.4k views
    • 
    • erica graham
    • April 23, 2007

21. Latin American / South American Cookbooks

    By gfron1, October 1, 2007
    • 8 replies
    • 4.4k views
    • 
    • DerekW
    • October 25, 2007

22. Recommendations for Grilling Book

    By Kim Shook, February 3, 2010
    • 8 replies
    • 3.3k views
    • 
    • godito
    • April 11, 2010

23. The New Spanish Table

    By anyavon, December 16, 2005
    • 8 replies
    • 5.6k views
    • 
    • anyavon
    • February 13, 2006

24. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.5k views
    • 
    • artisan02
    • December 20, 2010

25. Book recommendations for stewing?

    By murren, December 6, 2023
    • 8 replies
    • 2.2k views
    • 
    • haresfur
    • December 30, 2023