Cookbooks & References

1,057 topics in this forum

1. Best cookbook on fermenting

   By gfron1, December 19, 2014
   • 6 replies
   • 5.1k views
   • 
   • helenjp
   • January 23, 2015

2. Education In Classic French Cooking At Home...

   By CKatCook, March 3, 2014
   • 23 replies
   • 5.1k views
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   • paulraphael
   • March 28, 2014

3. Best cookbooks for Vietnamese and Mediterranean?

   By saltylj, May 27, 2006
   • 9 replies
   • 5.1k views
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   • Jennifer Brizzi
   • May 30, 2006

4. Recommendations for Southern cookbooks

   By Shinboners, April 28, 2007
   • 7 replies
   • 5.1k views
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   • Shinboners
   • May 1, 2007

5. So few new/newish French chefs cookbooks translated into English

   By johung, January 29, 2010
   • 4 replies
   • 5.1k views
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   • roosterchef21
   • July 14, 2010

6. Confectionery Cookbooks

   By Beth Wilson, January 29, 2009
   • 20 replies
   • 5.1k views
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   • Darienne
   • March 29, 2009

7. Les desserts qui me font craquer

   By tan319, September 24, 2010
   • 13 replies
   • 5k views
   • 
   • tan319
   • October 5, 2010

8. Regional Chinese Cookbooks - advice please!

   By heylow, February 16, 2022
   • 7 replies
   • 5k views
   • 
   • heylow
   • February 17, 2022

9. Favorite "Thai" Cookbook

   By weinoo, July 28, 2020
   • 14 replies
   • 5k views
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   • KennethT
   • August 23, 2020

10. Google Books

    By BadRabbit, January 31, 2011
    • 24 replies
    • 5k views
    • 
    • threestars
    • March 23, 2011

11. Creating a cookbook with BLURB

    By Ce'nedra, February 22, 2008
    • 6 replies
    • 5k views
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    • annachan
    • March 20, 2008

12. America's Test Kitchen new book

    By vloglady, March 11, 2019
    • 18 replies
    • 5k views
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    • gfweb
    • April 30, 2019

13. Ideas in Food

    By Tri2Cook, September 21, 2009
    • 19 replies
    • 5k views
    • 
    • Msk
    • January 10, 2011

14. On Food... vs. Larousse Gastronomique

    By carpetbagger, esq., December 26, 2006
    • 13 replies
    • 5k views
    • 
    • Carrot Top
    • December 28, 2006

15. Recently published chef/restaurants books ?

    By oferl, September 25, 2024
    • 13 replies
    • 5k views
    • 
    • AAQuesada
    • January 24

16. "Dry-Curing Pork" by Hector Kent: recipe question

    By operaflute, July 24, 2015
    • 3 replies
    • 5k views
    • 
    • Martin Fisher
    • July 24, 2015

17. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 5k views
    • 
    • Ellen Shapiro
    • January 21, 2007

18. Culling your Cookbooks

    By nakji, December 30, 2009
    • 11 replies
    • 5k views
    • 
    • LizD518
    • December 31, 2009

19. Books About Asian Noodles

    By Ader1, September 17, 2012
    • 8 replies
    • 5k views
    • 
    • Toliver
    • September 18, 2012

20. Cookbook Collections That Go Unused

    By Porthos, December 18, 2006
    • 22 replies
    • 4.9k views
    • 
    • slo_ted
    • January 12, 2007

21. Tahiti cookbooks in English

    By johung, June 16, 2009
    • 2 replies
    • 4.9k views
    • 
    • johung
    • May 17, 2010

22. British Chefs Online cooking course & recipes

    By Dave Hatfield, June 24, 2013
    • 20 replies
    • 4.9k views
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    • confiseur
    • August 19, 2013

23. The Art and Soul of Baking

    By prasantrin, December 5, 2008
    • 16 replies
    • 4.9k views
    • 
    • prasantrin
    • August 12, 2009

24. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 4.9k views
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    • DanM
    • June 13, 2011

25. Laura Attempts "Baking Illustrated"

    By kitchenetc, April 8, 2004
    • 23 replies
    • 4.9k views
    • 
    • kitchenetc
    • May 30, 2004