Cookbooks & References

1,060 topics in this forum

1. Best cookbooks for Vietnamese and Mediterranean?

   By saltylj, May 27, 2006
   • 9 replies
   • 5.4k views
   • 
   • Jennifer Brizzi
   • May 30, 2006

2. National/international/ethnic cuisine books

   By ChrisTaylor, May 13, 2011
   • 15 replies
   • 5.4k views
   • 
   • DanM
   • June 13, 2011

3. Recommendations for Southern cookbooks

   By Shinboners, April 28, 2007
   • 7 replies
   • 5.4k views
   • 
   • Shinboners
   • May 1, 2007

4. Cookbooks en francais

   By LindaK, March 18, 2012
   • 14 replies
   • 5.4k views
   • 
   • Dave Hatfield
   • June 21, 2012

5. "Thai Food" vs. "Hot Sour Salty Sweet"

   By jeniac42, April 17, 2003
   • 19 replies
   • 5.4k views
   • 
   • mamster
   • April 19, 2003

6. The reasons given in cookbooks

   By patrickamory, December 24, 2012
   • 19 replies
   • 5.4k views
   • 
   • JoNorvelleWalker
   • September 20, 2021

7. Author-less Cookbooks

   By joeljkp, November 15, 2009
   • 16 replies
   • 5.4k views
   • 
   • heidih
   • May 28, 2010

8. "Perfection in Imperfection" by Janice Wong

   By teonzo, November 28, 2011
   • 0 replies
   • 5.3k views
   • 
   • teonzo
   • November 28, 2011

9. Best cookbook on fermenting

   By gfron1, December 19, 2014
   • 6 replies
   • 5.3k views
   • 
   • helenjp
   • January 23, 2015

10. Creating a cookbook with BLURB

    By Ce'nedra, February 22, 2008
    • 6 replies
    • 5.3k views
    • 
    • annachan
    • March 20, 2008

11. Google Books

    By BadRabbit, January 31, 2011
    • 24 replies
    • 5.3k views
    • 
    • threestars
    • March 23, 2011

12. So few new/newish French chefs cookbooks translated into English

    By johung, January 29, 2010
    • 4 replies
    • 5.3k views
    • 
    • roosterchef21
    • July 14, 2010

13. Any "French Laundry"-style Indian books?

    By phan1, February 6, 2008
    • 16 replies
    • 5.3k views
    • 
    • Woods
    • March 13, 2008

14. British Chefs Online cooking course & recipes

    By Dave Hatfield, June 24, 2013
    • 20 replies
    • 5.2k views
    • 
    • confiseur
    • August 19, 2013

15. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 5.2k views
    • 
    • tan319
    • October 5, 2010

16. Looking for a couple ingredient driven reference books

    By awakened chef, August 17, 2012
    • 6 replies
    • 5.2k views
    • 
    • rgruby
    • September 12, 2012

17. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 5.2k views
    • 
    • Ellen Shapiro
    • January 21, 2007

18. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 5.2k views
    • 
    • Darienne
    • March 29, 2009

19. Ideas in Food

    By Tri2Cook, September 21, 2009
    • 19 replies
    • 5.2k views
    • 
    • Msk
    • January 10, 2011

20. On Food... vs. Larousse Gastronomique

    By carpetbagger, esq., December 26, 2006
    • 13 replies
    • 5.2k views
    • 
    • Carrot Top
    • December 28, 2006

21. Southern Food Cookbook

    By Elizabeth Clauser, October 28, 2009
    • 16 replies
    • 5.2k views
    • 
    • Peterh
    • November 2, 2009

22. Cookbook Collections That Go Unused

    By Porthos, December 18, 2006
    • 22 replies
    • 5.2k views
    • 
    • slo_ted
    • January 12, 2007

23. Books About Asian Noodles

    By Ader1, September 17, 2012
    • 8 replies
    • 5.2k views
    • 
    • Toliver
    • September 18, 2012

24. Culling your Cookbooks

    By nakji, December 30, 2009
    • 11 replies
    • 5.1k views
    • 
    • LizD518
    • December 31, 2009

25. Latin American / South American Cookbooks

    By gfron1, October 1, 2007
    • 8 replies
    • 5.1k views
    • 
    • DerekW
    • October 25, 2007