Cookbooks & References

1,053 topics in this forum

1. Creating a cookbook with BLURB

   By Ce'nedra, February 22, 2008
   • 6 replies
   • 4.8k views
   • 
   • annachan
   • March 20, 2008

2. Sichuan Higher Institute of Cuisine Chengdu Contact Info

   By IEATRIO, September 13, 2017
   • 5 replies
   • 4.8k views
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   • IEATRIO
   • November 29, 2017

3. Recommendations for Southern cookbooks

   By Shinboners, April 28, 2007
   • 7 replies
   • 4.8k views
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   • Shinboners
   • May 1, 2007

4. Books About Asian Noodles

   By Ader1, September 17, 2012
   • 8 replies
   • 4.8k views
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   • Toliver
   • September 18, 2012

5. Tahiti cookbooks in English

   By johung, June 16, 2009
   • 2 replies
   • 4.8k views
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   • johung
   • May 17, 2010

6. Cookbook Collections That Go Unused

   By Porthos, December 18, 2006
   • 22 replies
   • 4.7k views
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   • slo_ted
   • January 12, 2007

7. "Patisserie" by Christophe Felder

   By Almondmeal, September 18, 2012
   • 1 reply
   • 4.7k views
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   • LT Wong
   • October 31, 2012

8. So few new/newish French chefs cookbooks translated into English

   By johung, January 29, 2010
   • 4 replies
   • 4.7k views
   • 
   • roosterchef21
   • July 14, 2010

9. The Art and Soul of Baking

   By prasantrin, December 5, 2008
   • 16 replies
   • 4.7k views
   • 
   • prasantrin
   • August 12, 2009

10. Best cookbook on fermenting

    By gfron1, December 19, 2014
    • 6 replies
    • 4.7k views
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    • helenjp
    • January 23, 2015

11. Best cookbooks for Vietnamese and Mediterranean?

    By saltylj, May 27, 2006
    • 9 replies
    • 4.7k views
    • 
    • Jennifer Brizzi
    • May 30, 2006

12. "Dry-Curing Pork" by Hector Kent: recipe question

    By operaflute, July 24, 2015
    • 3 replies
    • 4.7k views
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    • Martin Fisher
    • July 24, 2015

13. Favorite Dessert and Chocolate Books?

    By chocoera, March 16, 2009
    • 19 replies
    • 4.7k views
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    • Marmish
    • May 3, 2009

14. Laduree: Sucre - The Recipes

    By gap, November 17, 2010
    • 5 replies
    • 4.6k views
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    • ctown13
    • March 20, 2011

15. Laura Attempts "Baking Illustrated"

    By kitchenetc, April 8, 2004
    • 23 replies
    • 4.6k views
    • 
    • kitchenetc
    • May 30, 2004

16. Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, January 15, 2007
    • 4 replies
    • 4.6k views
    • 
    • Ellen Shapiro
    • January 21, 2007

17. Wedding Cake books

    By currypuff, July 31, 2007
    • 9 replies
    • 4.6k views
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    • VenerableBede
    • August 1, 2007

18. "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907, March 31, 2012
    • 9 replies
    • 4.6k views
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    • minas6907
    • June 28, 2012

19. British Chefs Online cooking course & recipes

    By Dave Hatfield, June 24, 2013
    • 20 replies
    • 4.6k views
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    • confiseur
    • August 19, 2013

20. New books from elBulli: 2003-2004

    By pedro, November 5, 2005
    • 5 replies
    • 4.6k views
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    • WillieLee
    • January 10, 2006

21. Latin American / South American Cookbooks

    By gfron1, October 1, 2007
    • 8 replies
    • 4.5k views
    • 
    • DerekW
    • October 25, 2007

22. If I were to buy one book on Soul Food, what should I get?

    By Dante, August 22, 2020
    • 23 replies
    • 4.5k views
    • 
    • DanM
    • November 17, 2020

23. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 4.5k views
    • 
    • DanM
    • June 13, 2011

24. Tibetan cookbook recommendations

    By chow guy, March 24, 2006
    • 5 replies
    • 4.5k views
    • 
    • jaynesb
    • March 26, 2006

25. Modernist Cuisine – Do any libraries circulate this book?

    By ScoopKW, August 25, 2011
    • 6 replies
    • 4.5k views
    • 
    • ScoopKW
    • August 26, 2011