Cookbooks & References

1,053 topics in this forum

1. The Art of Charcuterie by the CIA

   By Chris Hennes, December 6, 2010
   • 18 replies
   • 6.3k views
   • 
   • FoodMan
   • January 26, 2011

2. RAW by "Charlie Trotter"

   By SAute, October 9, 2003
   • 20 replies
   • 6.3k views
   • 
   • eliotmorgan
   • October 22, 2003

3. Dave Arnold - "Liquid Intelligence"

   By _john, May 12, 2015
   • 8 replies
   • 6.3k views
   • 
   • _john
   • May 15, 2015

4. On-line Recipe Hosting Sites 1 2

   By Kim Shook, April 10, 2020
   • 30 replies
   • 6.3k views
   • 
   • TdeV
   • March 27

5. "The Cook's Book": concise vs. regular edition?

   By OliverB, November 12, 2009   

   • Cookbook
   • 8 replies
   • 6.2k views
   • 
   • OliverB
   • November 13, 2009

6. Cookbooks for the ambitious home cook

   By hansjoakim, May 23, 2011
   • 16 replies
   • 6.2k views
   • 
   • hansjoakim
   • June 6, 2011

7. Huge Beautiful Cookbooks

   By Berlinsbreads, March 20, 2005
   • 23 replies
   • 6.2k views
   • 
   • Mottmott
   • March 26, 2005

8. Which ONE Bread Cookbook to have 1 2

   By Aloha Steve, October 2, 2009
   • 34 replies
   • 6.2k views
   • 
   • ruthcooks
   • October 13, 2009

9. "The Book of Schmaltz" - the new iPad app

   By JBailey, December 14, 2012
   • 3 replies
   • 6.1k views
   • 
   • ePressureCooker
   • May 20, 2013

10. Cake Decorating Books - Advice please?

    By Ylee, July 28, 2007
    • 7 replies
    • 6.1k views
    • 
    • Morgan_Weber
    • August 24, 2007

11. Recommended 2017 Sous Vide Cookbook?

    By boilsover, October 16, 2017   

    • Cookbook
    • Modernist
    • 18 replies
    • 6.1k views
    • 
    • weedy
    • October 20, 2017

12. claudia fleming's the last course

    By fanny_the_fairy, October 23, 2007
    • 15 replies
    • 6.1k views
    • 
    • pikawicca
    • December 25, 2007

13. Salad Cookbook? What's Your Favorite?

    By fooey, August 16, 2009
    • 15 replies
    • 6.1k views
    • 
    • janeer
    • February 28, 2013

14. Chef Van Damme and his Prof. Pastry book

    By FoodMan, August 16, 2005
    • 9 replies
    • 6.1k views
    • 
    • Lysbeth
    • August 31, 2005

15. "A Feast of Ice and Fire" – Game of Thrones Companion Cookbook

    By johnnyd, June 5, 2012
    • 4 replies
    • 6k views
    • 
    • Kayakado
    • June 24, 2012

16. Book: "Gourmet Cooking For Dummies"

    By cabrales, May 29, 2002
    • 20 replies
    • 6k views
    • 
    • Owtahear
    • July 11

17. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 6k views
    • 
    • gap
    • July 31, 2012

18. Cookbooks for Kids 1 2

    By Jen Keenan, November 9, 2004
    • 26 replies
    • 6k views
    • 
    • Kim WB
    • January 13, 2005

19. No sugar, low carbs: GOOD cookbooks

    By ElainaA, January 26, 2013
    • 15 replies
    • 6k views
    • 
    • SylviaLovegren
    • January 29, 2013

20. "To buy or not to buy Cookbooks" 1 2

    By Aloha Steve, October 14, 2009
    • 36 replies
    • 6k views
    • 
    • baroness
    • October 20, 2009

21. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

    By nelson87, October 5, 2013
    • 10 replies
    • 5.9k views
    • 
    • Maureen B. Fant
    • November 2, 2013

22. New baking & Desserts Books 2007

    By ALTAF, January 5, 2007
    • 12 replies
    • 5.9k views
    • 
    • mukki
    • March 2, 2007

23. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams, November 14, 2014
    • 18 replies
    • 5.9k views
    • 
    • Boris Abrams
    • December 17, 2014

24. How Frugal Is Gourmet?A practical new cookbook 1 2

    By Gifted Gourmet, September 29, 2004
    • 29 replies
    • 5.9k views
    • 
    • bentherebfor
    • January 9, 2005

25. Korean Cookbooks

    By ElsieD, May 25, 2014
    • 18 replies
    • 5.9k views
    • 
    • Norm Matthews
    • June 12, 2024