Kitchen Consumer

4,752 topics in this forum

1. Tagine Recommendations & Preferences

   By Aahzimandious, May 11, 2007
   • 23 replies
   • 8.8k views
   • 
   • oneidaone
   • February 28, 2012

2. Recommended vacuum levels for various applications

   By Anonymous Modernist 2308, February 25, 2012
   • 0 replies
   • 1.8k views
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   • Anonymous Modernist 2308
   • February 25, 2012

3. Health Department and cooking technique safety

   By Anonymous Modernist 1187, August 24, 2011
   • 8 replies
   • 3.9k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

4. iSi whipper: which one? 1 2 3

   By chefmcone76, February 1, 2007   

   • Dessert
   • 55 replies
   • 46.2k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

5. Why I hate stainless-steel appliances 1 2

   By Fat Guy, May 4, 2011
   • 46 replies
   • 35.4k views
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   • threestars
   • February 23, 2012

6. Stainless Steel French Fry Cutters

   By Paul Bacino, January 25, 2012
   • 9 replies
   • 4.6k views
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   • Robert Jueneman
   • February 20, 2012

7. DIY ice ball maker 1 2

   By Junkbot, December 29, 2011
   • 41 replies
   • 17.9k views
   • 
   • Junkbot
   • February 20, 2012

8. Maesri curry pastes in plastic cups

   By rotuts, February 19, 2012
   • 3 replies
   • 1.9k views
   • 
   • rotuts
   • February 19, 2012

9. Fruit and Vegetable Sanitizing systems...

   By GlowingGhoul, February 18, 2012
   • 0 replies
   • 1.4k views
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   • GlowingGhoul
   • February 18, 2012

10. The Grill/Griddle Combo Makes No Sense

    By weinoo, February 15, 2012
    • 22 replies
    • 11k views
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    • haresfur
    • February 16, 2012

11. Do I need an oven?

    By Maureen B. Fant, February 13, 2012
    • 12 replies
    • 12.4k views
    • 
    • Maureen B. Fant
    • February 14, 2012

12. Electric Buffet Servers 2012

    By Darienne, February 13, 2012
    • 3 replies
    • 2.4k views
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    • Lisa Shock
    • February 14, 2012

13. Definitive pronunciation of kitchen-product brands 1 2

    By Fat Guy, September 22, 2011
    • 34 replies
    • 28.5k views
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    • Honkman
    • February 13, 2012

14. Monitoring Internal Temperature When Cooking Sous Vide

    By Anonymous Modernist 3761, November 25, 2011
    • 10 replies
    • 3.4k views
    • 
    • Ted Blockley
    • February 12, 2012

15. enviro pak

    By Anonymous Modernist 4797, December 31, 2011
    • 2 replies
    • 2.1k views
    • 
    • Anonymous Modernist 4797
    • February 12, 2012

16. Aqua Chef Water Oven

    By BadRabbit, January 12, 2012
    • 13 replies
    • 8.7k views
    • 
    • Junkbot
    • February 9, 2012

17. beeswax (uni bottarga)

    By Anonymous Modernist 5349, January 14, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

18. Sous vide bags and plastic degradation/leaching?

    By Anonymous Modernist 197, September 18, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

19. Degreasing a deep fryer

    By DanM, February 5, 2012
    • 2 replies
    • 2k views
    • 
    • Lindsey
    • February 8, 2012

20. Replacement gaskets for Foodsavers?

    By jrshaul, January 30, 2012
    • 9 replies
    • 7.8k views
    • 
    • emsny
    • February 6, 2012

21. DIY Steam Injector

    By Duncan Werner, February 6, 2012
    • 1 reply
    • 8.3k views
    • 
    • tikidoc
    • February 6, 2012

22. Sous vide vacuum system

    By Anonymous Modernist 2906, November 14, 2011
    • 10 replies
    • 5.4k views
    • 
    • Anonymous Modernist 6375
    • February 5, 2012

23. What's behind your range?

    By teapot, January 9, 2012
    • 21 replies
    • 17.8k views
    • 
    • LindaK
    • February 5, 2012

24. Coconut Oil benefits/drawbacks

    By dockhl, October 31, 2006
    • 23 replies
    • 6.6k views
    • 
    • jrshaul
    • February 4, 2012

25. Salinity meter

    By _john, January 26, 2012
    • 8 replies
    • 4.9k views
    • 
    • boilsover
    • February 1, 2012