Kitchen Consumer

4,757 topics in this forum

1. Need Help: Rose Brand Salt

   By TheTInCook, March 1, 2012
   • 1 reply
   • 2.4k views
   • 
   • BadRabbit
   • March 5, 2012

2. Ultra Pride Wet/Dry Grinder 1 2

   By Chris Amirault, September 29, 2009
   • 49 replies
   • 42.3k views
   • 
   • Chris Amirault
   • March 2, 2012

3. Misleading labeling at the grocery store

   By BadRabbit, February 29, 2012
   • 2 replies
   • 1.8k views
   • 
   • BadRabbit
   • February 29, 2012

4. Decorating tools for transfer sheets and molds food safe?

   By JenBunk, February 26, 2012
   • 4 replies
   • 3.6k views
   • 
   • Edward J
   • February 28, 2012

5. Uncured Ham?

   By paulraphael, August 4, 2009
   • 19 replies
   • 13.4k views
   • 
   • jmolinari
   • February 28, 2012

6. Tagine Recommendations & Preferences

   By Aahzimandious, May 11, 2007
   • 23 replies
   • 9k views
   • 
   • oneidaone
   • February 28, 2012

7. Recommended vacuum levels for various applications

   By Anonymous Modernist 2308, February 25, 2012
   • 0 replies
   • 1.8k views
   • 
   • Anonymous Modernist 2308
   • February 25, 2012

8. Health Department and cooking technique safety

   By Anonymous Modernist 1187, August 24, 2011
   • 8 replies
   • 3.9k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

9. iSi whipper: which one? 1 2 3

   By chefmcone76, February 1, 2007   

   • Dessert
   • 55 replies
   • 46.7k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

10. Why I hate stainless-steel appliances 1 2

    By Fat Guy, May 4, 2011
    • 46 replies
    • 35.7k views
    • 
    • threestars
    • February 23, 2012

11. Stainless Steel French Fry Cutters

    By Paul Bacino, January 25, 2012
    • 9 replies
    • 4.8k views
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    • Robert Jueneman
    • February 20, 2012

12. DIY ice ball maker 1 2

    By Junkbot, December 29, 2011
    • 41 replies
    • 18.1k views
    • 
    • Junkbot
    • February 20, 2012

13. Maesri curry pastes in plastic cups

    By rotuts, February 19, 2012
    • 3 replies
    • 1.9k views
    • 
    • rotuts
    • February 19, 2012

14. Fruit and Vegetable Sanitizing systems...

    By GlowingGhoul, February 18, 2012
    • 0 replies
    • 1.4k views
    • 
    • GlowingGhoul
    • February 18, 2012

15. The Grill/Griddle Combo Makes No Sense

    By weinoo, February 15, 2012
    • 22 replies
    • 11.1k views
    • 
    • haresfur
    • February 16, 2012

16. Do I need an oven?

    By Maureen B. Fant, February 13, 2012
    • 12 replies
    • 12.5k views
    • 
    • Maureen B. Fant
    • February 14, 2012

17. Electric Buffet Servers 2012

    By Darienne, February 13, 2012
    • 3 replies
    • 2.4k views
    • 
    • Lisa Shock
    • February 14, 2012

18. Definitive pronunciation of kitchen-product brands 1 2

    By Fat Guy, September 22, 2011
    • 34 replies
    • 28.7k views
    • 
    • Honkman
    • February 13, 2012

19. Monitoring Internal Temperature When Cooking Sous Vide

    By Anonymous Modernist 3761, November 25, 2011
    • 10 replies
    • 3.4k views
    • 
    • Ted Blockley
    • February 12, 2012

20. enviro pak

    By Anonymous Modernist 4797, December 31, 2011
    • 2 replies
    • 2.1k views
    • 
    • Anonymous Modernist 4797
    • February 12, 2012

21. Aqua Chef Water Oven

    By BadRabbit, January 12, 2012
    • 13 replies
    • 8.8k views
    • 
    • Junkbot
    • February 9, 2012

22. beeswax (uni bottarga)

    By Anonymous Modernist 5349, January 14, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

23. Sous vide bags and plastic degradation/leaching?

    By Anonymous Modernist 197, September 18, 2011
    • 3 replies
    • 3.6k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

24. Degreasing a deep fryer

    By DanM, February 5, 2012
    • 2 replies
    • 2k views
    • 
    • Lindsey
    • February 8, 2012

25. Replacement gaskets for Foodsavers?

    By jrshaul, January 30, 2012
    • 9 replies
    • 7.9k views
    • 
    • emsny
    • February 6, 2012