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Anonymous Modernist 5349

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  1. I made this a few times now with great results. I used fresh carrot juice and finished it with some butter and it was perfect. I was shocked at how flavorful it is. I paired it with a 63 degree egg, pickled carrots, fennel, bacon. I also tried the technique with fennel and it worked out perfect. I didn't make a soup just a puree that I used on a pizza. So good.
  2. I've been searching for the beeswax required for the uni bottarga recipe and can't seem to find it anywhere. Does anyone know where to purchase this? Thanks for the help.
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