Kitchen Consumer

4,754 topics in this forum

1. Definitive pronunciation of kitchen-product brands 1 2

   By Fat Guy, September 22, 2011
   • 34 replies
   • 25.8k views
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   • Honkman
   • February 13, 2012

2. Monitoring Internal Temperature When Cooking Sous Vide

   By Anonymous Modernist 3761, November 25, 2011
   • 10 replies
   • 2.8k views
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   • Ted Blockley
   • February 12, 2012

3. enviro pak

   By Anonymous Modernist 4797, December 31, 2011
   • 2 replies
   • 1.8k views
   • 
   • Anonymous Modernist 4797
   • February 12, 2012

4. Aqua Chef Water Oven

   By BadRabbit, January 12, 2012
   • 13 replies
   • 8.1k views
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   • Junkbot
   • February 9, 2012

5. beeswax (uni bottarga)

   By Anonymous Modernist 5349, January 14, 2012
   • 1 reply
   • 2k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

6. Sous vide bags and plastic degradation/leaching?

   By Anonymous Modernist 197, September 18, 2011
   • 3 replies
   • 2.9k views
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   • Anonymous Modernist 10
   • February 8, 2012

7. Degreasing a deep fryer

   By DanM, February 5, 2012
   • 2 replies
   • 1.8k views
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   • Lindsey
   • February 8, 2012

8. Replacement gaskets for Foodsavers?

   By jrshaul, January 30, 2012
   • 9 replies
   • 6.8k views
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   • emsny
   • February 6, 2012

9. DIY Steam Injector

   By Duncan Werner, February 6, 2012
   • 1 reply
   • 7.5k views
   • 
   • tikidoc
   • February 6, 2012

10. Sous vide vacuum system

    By Anonymous Modernist 2906, November 14, 2011
    • 10 replies
    • 4.8k views
    • 
    • Anonymous Modernist 6375
    • February 5, 2012

11. What's behind your range?

    By teapot, January 9, 2012
    • 21 replies
    • 16.8k views
    • 
    • LindaK
    • February 5, 2012

12. Coconut Oil benefits/drawbacks

    By dockhl, October 31, 2006
    • 23 replies
    • 5.1k views
    • 
    • jrshaul
    • February 4, 2012

13. Salinity meter

    By _john, January 26, 2012
    • 8 replies
    • 4.1k views
    • 
    • boilsover
    • February 1, 2012

14. Peelzyme

    By Anonymous Modernist 3762, January 7, 2012
    • 8 replies
    • 2.9k views
    • 
    • Anonymous Modernist 2623
    • February 1, 2012

15. My crock pot is full of lead. Can you recommend one that isn't?

    By jrshaul, January 26, 2012
    • 14 replies
    • 17.5k views
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    • andiesenji
    • January 27, 2012

16. Anybody has any experience with the CSC SousVideChef?

    By Anonymous Modernist 4490, January 27, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 4490
    • January 27, 2012

17. Gerber flat birdseye diapers as cheesecloth substitute

    By Catherine Iino, July 9, 2011
    • 22 replies
    • 6.7k views
    • 
    • jrshaul
    • January 27, 2012

18. Where to buy activated charcol, ascorbic acid, and other wine-related

    By jrshaul, January 22, 2012
    • 7 replies
    • 2.4k views
    • 
    • jrshaul
    • January 26, 2012

19. How to clean kitchen towels at home?

    By Big Joe the Pro, June 26, 2011
    • 21 replies
    • 22.9k views
    • 
    • Gingersnap
    • January 24, 2012

20. Condensed milk

    By Darienne, March 23, 2010
    • 7 replies
    • 5.7k views
    • 
    • Darienne
    • January 24, 2012

21. Ortiz Reserva de Familia Anchovies

    By KRS, January 23, 2012
    • 5 replies
    • 1.6k views
    • 
    • weinoo
    • January 23, 2012

22. Do I have the right foamer?

    By bonkboo, January 21, 2012
    • 2 replies
    • 1.7k views
    • 
    • David A. Goldfarb
    • January 22, 2012

23. Mold on kombu?

    By Hassouni, January 17, 2012
    • 10 replies
    • 12.6k views
    • 
    • BarbaraY
    • January 21, 2012

24. Silicone Lids for Microwave and Oven

    By andiesenji, January 20, 2012
    • 3 replies
    • 9.3k views
    • 
    • thock
    • January 21, 2012

25. Do I have JKAS?

    By mgaretz, January 18, 2012
    • 6 replies
    • 1.7k views
    • 
    • ojisan
    • January 18, 2012