Kitchen Consumer

4,755 topics in this forum

1. Modernist Ingredient Starter Kits

   By Anonymous Modernist 672, August 31, 2011
   • 12 replies
   • 4.7k views
   • 
   • Anonymous Modernist 393
   • March 24, 2012

2. Any opinions on the Vacmaster VP215?

   By Cheviot, March 7, 2012
   • 3 replies
   • 2.7k views
   • 
   • Anonymous Modernist 393
   • March 24, 2012

3. Joha SDS2 sodium phosphate will soon be carried by Modernist Pantry!

   By Anonymous Modernist 6942, March 17, 2012
   • 1 reply
   • 3.5k views
   • 
   • Anonymous Modernist 6942
   • March 23, 2012

4. Pacojet pointers

   By Anonymous Modernist 6607, February 24, 2012
   • 1 reply
   • 2.1k views
   • 
   • Anonymous Modernist 393
   • March 21, 2012

5. ICA Kitchen (maker of the SideKic) Chamber Vacuum

   By ElsieD, March 19, 2012
   • 11 replies
   • 3.7k views
   • 
   • KennethT
   • March 20, 2012

6. Pork Back Fat

   By Mussina, February 22, 2006
   • 16 replies
   • 6.7k views
   • 
   • BadRabbit
   • March 19, 2012

7. Flour bagger for Nutrimill grain mill

   By andiesenji, March 18, 2012
   • 1 reply
   • 1.8k views
   • 
   • msiferllc
   • March 19, 2012

8. Kitchen knife design.

   By Umbra7 Design, March 11, 2012
   • 21 replies
   • 4.7k views
   • 
   • DocDougherty
   • March 18, 2012

9. Delta decalactone for Whipped Butter

   By Anonymous Modernist 4702, March 16, 2012
   • 1 reply
   • 2.1k views
   • 
   • Anonymous Modernist 782
   • March 16, 2012

10. The sexy tableware topic

    By Keith_W, January 7, 2012
    • 22 replies
    • 12.5k views
    • 
    • Jaymes
    • March 15, 2012

11. Oyster Shucking Boards

    By Mallet, January 11, 2012
    • 18 replies
    • 17.1k views
    • 
    • Mallet
    • March 14, 2012

12. Various Thai and Malaysian 'curry pastes': your views?

    By rotuts, March 11, 2012
    • 11 replies
    • 4.4k views
    • 
    • Dejah
    • March 12, 2012

13. Anyone tried Sous Vide Dash?

    By Cheviot, January 8, 2012
    • 5 replies
    • 3.1k views
    • 
    • Anonymous Modernist 5476
    • March 12, 2012

14. Determining Accurate Measure

    By Shel_B, March 8, 2012
    • 21 replies
    • 5.6k views
    • 
    • Edward J
    • March 10, 2012

15. DIY Sous Vide Controller 1 2

    By HowardLi, June 7, 2011
    • 36 replies
    • 27.8k views
    • 
    • HowardLi
    • March 9, 2012

16. Outrageous prices for specialty cookware

    By andiesenji, March 5, 2012
    • 20 replies
    • 5.7k views
    • 
    • bmdaniel
    • March 8, 2012

17. Hot cross buns in UK

    By Sidney, March 7, 2012
    • 2 replies
    • 1.8k views
    • 
    • Sidney
    • March 8, 2012

18. Need Help: Rose Brand Salt

    By TheTInCook, March 1, 2012
    • 1 reply
    • 2.3k views
    • 
    • BadRabbit
    • March 5, 2012

19. Ultra Pride Wet/Dry Grinder 1 2

    By Chris Amirault, September 29, 2009
    • 49 replies
    • 41.4k views
    • 
    • Chris Amirault
    • March 2, 2012

20. Misleading labeling at the grocery store

    By BadRabbit, February 29, 2012
    • 2 replies
    • 1.8k views
    • 
    • BadRabbit
    • February 29, 2012

21. Decorating tools for transfer sheets and molds food safe?

    By JenBunk, February 26, 2012
    • 4 replies
    • 3.4k views
    • 
    • Edward J
    • February 28, 2012

22. Uncured Ham?

    By paulraphael, August 4, 2009
    • 19 replies
    • 12.9k views
    • 
    • jmolinari
    • February 28, 2012

23. Tagine Recommendations & Preferences

    By Aahzimandious, May 11, 2007
    • 23 replies
    • 8.6k views
    • 
    • oneidaone
    • February 28, 2012

24. Recommended vacuum levels for various applications

    By Anonymous Modernist 2308, February 25, 2012
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 2308
    • February 25, 2012

25. Health Department and cooking technique safety

    By Anonymous Modernist 1187, August 24, 2011
    • 8 replies
    • 3.8k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012