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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Help with PacoJet Tartare

    By Anonymous Modernist 14046,
    • 1 reply
    • 2.7k views

  2. Andrew James Vacuum Sealers

    By porpoise_oil,
    • 3 replies
    • 4.3k views

  3. Anova Sous Vide Circulator (Part 1) 1 2 3 4 24

    By Beusho,
    • 575 replies
    • 177.7k views

  4. Blue Star – clogged open burner

    By PassionateAmateur,
    • 3 replies
    • 1.7k views

  5. Aluminum Foil: Shiny side up, or down?

    By Shel_B,
    • 13 replies
    • 60.8k views

  6. Breville Blenders for 'Kale' 'Green' smoothies

    By rotuts,
    • 12 replies
    • 5k views

  7. Want to Buy Real Wild Rice 1 2

    By Shel_B,
    • 42 replies
    • 7.6k views

  8. Lighter Weight All-Clad 1 2

    By Shel_B,
    • 28 replies
    • 8.8k views

  9. Washing Cuisinart Food Processor Work Bowls and Lids

    By Porthos,
    • 24 replies
    • 26.5k views

  10. Used laboratory immersion circulators for cooking sous-vide?

    By Anonymous Modernist 19235,
    • 4 replies
    • 2.3k views

  11. Chef's Knives with a Granton Edge

    By Shel_B,
    • 6 replies
    • 7.1k views

  12. Sink corners

    By MelissaH,
    • 13 replies
    • 15.2k views

  13. Tri-ply fry pan for induction and oven: your thoughts?

    By rotuts,
    • 6 replies
    • 2k views

  14. Best commercially available red wine vinegar for everyday use? 1 2

    By Shel_B,
    • 48 replies
    • 18.9k views

  15. My New Pizza Oven design

    By Paul Bacino,
    • 17 replies
    • 5.4k views

  16. Tape That Sticks to Parchment Paper? 1 2

    By Jim D.,
    • 29 replies
    • 80.3k views

  17. Improvised wet bulb thermometer

    By ajcnyc13,
    • 0 replies
    • 1.5k views

  18. Oven-safe pan with rubber handle

    By Anonymous Modernist 17695,
    • 0 replies
    • 1.4k views

  19. Strainers to use with liquid going into whipping siphon?

    By Anonymous Modernist 17695,
    • 2 replies
    • 1.6k views

  20. SideKic Sous Vide – heater seems to have croaked

    By PassionateAmateur,
    • 20 replies
    • 3.8k views

  21. Choosing a chamber sealer: how often do you use the accessory port?

    By Anonymous Modernist 18961,
    • 2 replies
    • 1.8k views

  22. Winged Beans 1 2

    By GlorifiedRice,
    • 25 replies
    • 5.8k views

  23. Salad Shooters and other shredding things

    By Darienne,
    • 8 replies
    • 2.7k views

  24. Help with vanilla from Barbados

    By ripsup,
    • 3 replies
    • 6.8k views

  25. Old Stainless Steel Cookware – Still Good?

    By asterix2k10,
    • 10 replies
    • 7.1k views
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