Kitchen Consumer

4,755 topics in this forum

1. Oven loader thingie for bread

   By lizztwozee, May 23, 2012
   • 3 replies
   • 6.6k views
   • 
   • tikidoc
   • May 24, 2012

2. Less BTU's for propane than gas?

   By Mano, February 14, 2011
   • 6 replies
   • 6.6k views
   • 
   • xxchef
   • February 21, 2011

3. Buying fresh stem ginger – When? And where?

   By ElainaA, April 9, 2013
   • 11 replies
   • 6.6k views
   • 
   • Martin Fisher
   • April 11, 2013

4. Ginger grater - is it really so great? 1 2

   By Smithy, June 13, 2005
   • 37 replies
   • 6.6k views
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   • Ben Hong
   • June 18, 2005

5. Mad Cow threat 1 2

   By pam claughton, February 19, 2005
   • 34 replies
   • 6.6k views
   • 
   • eje
   • February 24, 2005

6. Ikea Kitchen

   By lancastermike, July 28, 2009
   • 19 replies
   • 6.6k views
   • 
   • weinoo
   • August 5, 2009

7. RIP Lobsters ... newest invention ...

   By Gifted Gourmet, May 9, 2006
   • 22 replies
   • 6.6k views
   • 
   • Elrushbo
   • May 15, 2006

8. Looking for chocolate cup molds

   By cakedecorator1968, April 10, 2006
   • 17 replies
   • 6.6k views
   • 
   • Desiderio
   • June 16, 2006

9. Pork Back Fat

   By Mussina, February 22, 2006
   • 16 replies
   • 6.6k views
   • 
   • BadRabbit
   • March 19, 2012

10. Ras el Hanout

    By GlorifiedRice, August 30, 2012
    • 19 replies
    • 6.6k views
    • 
    • GlorifiedRice
    • December 26, 2016

11. Electrolux / Magic Mill Assistant mixer

    By adegiulio, May 28, 2006
    • 12 replies
    • 6.5k views
    • 
    • Just loafing
    • June 1, 2006

12. Label Rouge Chicken

    By Prawncrackers, April 4, 2008
    • 8 replies
    • 6.5k views
    • 
    • Fat Guy
    • May 12, 2008

13. Heritage Turkeys 1 2

    By outofthefrypan, October 22, 2004
    • 47 replies
    • 6.5k views
    • 
    • Hest88
    • November 26, 2004

14. A Knife in Two: What To Do? 1 2

    By Chris Amirault, October 13, 2009
    • 28 replies
    • 6.5k views
    • 
    • Tony Boulton
    • November 30, 2009

15. So, Do I Need a Mortar and Pestle? 1 2

    By Liza, September 2, 2002
    • 28 replies
    • 6.5k views
    • 
    • callalla
    • August 23, 2004

16. Has L'Epicérie Closed? 1 2

    By Jim D., July 25, 2017
    • 34 replies
    • 6.5k views
    • 
    • Jim D.
    • March 2, 2018

17. Buying a leg of lamb 1 2

    By powerdog, April 1, 2014
    • 33 replies
    • 6.5k views
    • 
    • powerdog
    • April 5, 2014

18. Christmas gifts for the cook (2011) 1 2

    By Peter the eater, November 27, 2011
    • 38 replies
    • 6.5k views
    • 
    • Porthos
    • December 10, 2011

19. What makes the ideal yogurt strainer?

    By Smithy, July 11, 2017
    • 16 replies
    • 6.5k views
    • 
    • helenjp
    • July 15, 2017

20. Pellets grill or kamado?

    By Mofassah, June 6, 2013
    • 8 replies
    • 6.5k views
    • 
    • dcarch
    • June 6, 2013

21. Switching to commercial convection oven? 1 2

    By brooksms, September 28, 2018
    • 30 replies
    • 6.5k views
    • 
    • brooksms
    • October 1, 2018

22. Pasta Inserts 1 2

    By JoNorvelleWalker, May 7, 2018
    • 27 replies
    • 6.5k views
    • 
    • JoNorvelleWalker
    • May 18, 2018

23. Killed anything with a whisk lately? 1 2

    By racheld, August 13, 2005
    • 36 replies
    • 6.5k views
    • 
    • andiesenji
    • August 18, 2005

24. Sous vide - Meat Tenderizer vs Jaccard. Also questions about marinade

    By Blitz1775, January 28, 2013
    • 6 replies
    • 6.5k views
    • 
    • Blitz1775
    • January 29, 2013

25. Ninja Ultra Prep Food Processor and Blender 700 watt

    By andiesenji, October 23, 2018
    • 16 replies
    • 6.5k views
    • 
    • OvenJames
    • April 14, 2020