Kitchen Consumer

4,750 topics in this forum

1. Infrared/Laser Thermometers 1 2 3 4

   By chocophile, April 18, 2005
   • 89 replies
   • 17.8k views
   • 
   • haresfur
   • July 22, 2015

2. Family Heirloom Kitchen Items 1 2 3

   By Chris Amirault, April 14, 2005
   • 74 replies
   • 13.2k views
   • 
   • Athena1963
   • January 11, 2006

3. Oils in Cast Iron

   By RonC, April 13, 2005
   • 14 replies
   • 2.9k views
   • 
   • fifi
   • April 17, 2005

4. Beef and Milk from Cloned Cattle

   By Laksa, April 12, 2005
   • 22 replies
   • 3.8k views
   • 
   • touaregsand
   • April 16, 2005

5. Source for Cheap Wine Glasses by the Dozen?

   By SethG, April 11, 2005
   • 22 replies
   • 7.9k views
   • 
   • SethG
   • April 15, 2005

6. Wild Salmon, you say? 1 2 3 4

   By SethG, April 9, 2005
   • 76 replies
   • 17.2k views
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   • Sam Salmon
   • April 13, 2005

7. Kosher Salt? 1 2 3 4

   By Mr Wozencroft, April 8, 2005
   • 78 replies
   • 20.2k views
   • 
   • Norm Matthews
   • April 28, 2014

8. Peach extract--HELP

   By scordelia, April 7, 2005
   • 11 replies
   • 7.3k views
   • 
   • Just loafing
   • May 2, 2005

9. The Magic Bullet 1 2

   By divalasvegas, April 6, 2005
   • 35 replies
   • 8.8k views
   • 
   • Anna N
   • September 15, 2007

10. Electric Skillets 1 2

    By Marlene, April 6, 2005
    • 27 replies
    • 8k views
    • 
    • Pam R
    • August 20, 2007

11. Uses for a mini torch

    By Thornado, April 5, 2005
    • 19 replies
    • 3.4k views
    • 
    • jgarner53
    • April 11, 2005

12. Dueling Blenders: Breville or Waring Pro

    By Marlene, April 4, 2005
    • 18 replies
    • 9.5k views
    • 
    • Marlene
    • June 21, 2005

13. Food Irradiation 1 2 3 4

    By ChefSwartz, April 4, 2005
    • 89 replies
    • 9.7k views
    • 
    • ivan
    • April 7, 2005

14. Flavorings and Extracts

    By BROWNSUGA, March 28, 2005
    • 7 replies
    • 1.9k views
    • 
    • Chris Amirault
    • March 30, 2005

15. Sources of High-Quality Online/Mail-Order Food 1 2 3

    By MarkIsCooking, March 27, 2005
    • 57 replies
    • 20.1k views
    • 
    • md8232
    • November 19, 2022

16. Custom Made Cookie Cutters

    By MarieinLA, March 24, 2005
    • 8 replies
    • 7.5k views
    • 
    • Kris
    • July 21, 2006

17. Moroccan Tagines: Unglazed Riffi and Souss

    By Wolfert, March 24, 2005
    • 5 replies
    • 3.3k views
    • 
    • andiesenji
    • March 24, 2005

18. Joconde Cakelets 1 2

    By Wendy DeBord, March 21, 2005
    • 38 replies
    • 12.1k views
    • 
    • Wendy DeBord
    • August 14, 2005

19. Commercial ice cream makers 1 2

    By Karen Williams, March 19, 2005
    • 26 replies
    • 23.5k views
    • 
    • Carlson1105
    • August 18, 2005

20. Transfer Sheets: Sourcing 1 2

    By Truffle Guy, March 18, 2005
    • 44 replies
    • 15.7k views
    • 
    • devlin
    • November 7, 2008

21. China Salmon 1 2

    By RonC, March 16, 2005
    • 38 replies
    • 5.8k views
    • 
    • nuppe
    • May 28, 2005

22. The hysteria continues (raw-milk EVIL, says FDA) 1 2 3

    By misstenacity, March 16, 2005
    • 55 replies
    • 7.1k views
    • 
    • Patrick S
    • March 28, 2005

23. Caring for Clay Pots (or Claypots) 1 2 3

    By Wolfert, March 16, 2005
    • 72 replies
    • 48k views
    • 
    • weinoo
    • January 10, 2013

24. Oats 1 2

    By helenjp, March 16, 2005
    • 37 replies
    • 9.6k views
    • 
    • Peachpie9
    • April 5, 2005

25. Sources of good quality chocolate

    By zaskar, March 15, 2005
    • 12 replies
    • 2.4k views
    • 
    • Tepee
    • March 30, 2005