Kitchen Consumer

4,757 topics in this forum

1. Name that device! And tell me where to buy it!

   By pringle007, March 20, 2009
   • 2 replies
   • 1.5k views
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   • Lisa Shock
   • March 21, 2009

2. What's the best vanilla extract? 1 2

   By kalyson, August 13, 2007
   • 27 replies
   • 29.3k views
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   • RDCollins
   • March 20, 2009

3. Taiwanese Soy Sauce - Chinese Balsamic?

   By MikeTMD, March 18, 2009
   • 1 reply
   • 1.9k views
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   • ElsieD
   • March 18, 2009

4. Extra virgin Olive Oil, Color

   By GlorifiedRice, March 16, 2009
   • 7 replies
   • 2.6k views
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   • GlorifiedRice
   • March 16, 2009

5. Source for pasteurized egg yolks?

   By paulraphael, March 10, 2009
   • 2 replies
   • 3.1k views
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   • Jujubee
   • March 11, 2009

6. Commercial Panini Press?

   By jklon1, March 10, 2009
   • 1 reply
   • 1.5k views
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   • Old Grumpy
   • March 10, 2009

7. North American charcuterie producers 1 2 3 4

   By Kent Wang, February 14, 2006   

   • Charcuterie
   • 78 replies
   • 28.6k views
   • 
   • Kent Wang
   • March 9, 2009

8. Things we refrigerate 1 2 3 4 7

   By Fat Guy, September 23, 2002
   • 165 replies
   • 28.8k views
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   • Domestic Goddess
   • March 8, 2009

9. Did I just get taken on EBay?

   By Matt_T, March 5, 2009
   • 4 replies
   • 3.3k views
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   • Matt_T
   • March 6, 2009

10. Which organic foods make sense?

    By RunBe4UFly, January 22, 2009
    • 24 replies
    • 3.6k views
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    • mjc
    • March 4, 2009

11. DeBragga and Spitler now online 1 2

    By Fat Guy, January 10, 2008
    • 32 replies
    • 12.2k views
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    • Fat Guy
    • March 4, 2009

12. Rosti pan

    By justindonn, March 3, 2009
    • 2 replies
    • 2.7k views
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    • justindonn
    • March 3, 2009

13. DeCecco organic pasta

    By Fat Guy, March 3, 2009
    • 6 replies
    • 2.4k views
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    • mjc
    • March 3, 2009

14. The Le Creuset Doufeu 1 2

    By Fat Guy, January 15, 2009
    • 29 replies
    • 23.4k views
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    • dougal
    • March 3, 2009

15. Mauviel M'cook

    By A.Iley, March 1, 2009
    • 1 reply
    • 3.4k views
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    • cbread
    • March 1, 2009

16. What is "g" pectin? 1 2 3

    By tammylc, January 7, 2007
    • 67 replies
    • 39.7k views
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    • Lior
    • March 1, 2009

17. Niman Ranch Founder Won't Eat NR Anymore?

    By Chris Hennes, February 25, 2009
    • 10 replies
    • 4.3k views
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    • docsconz
    • February 26, 2009

18. $80 vs $12 rolling pins

    By DanM, February 22, 2009
    • 17 replies
    • 11.8k views
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    • abooja
    • February 25, 2009

19. Are cookware prices going to drop?

    By lutefisky, January 23, 2009
    • 7 replies
    • 3.7k views
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    • slkinsey
    • February 24, 2009

20. Sriracha

    By crinoidgirl, February 21, 2009
    • 4 replies
    • 2.1k views
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    • Dr. Teeth
    • February 22, 2009

21. Anolon 9" Santoku

    By Starkman, January 22, 2009
    • 8 replies
    • 3.1k views
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    • Rob Babcock
    • February 21, 2009

22. Joseph Schmidt closes

    By gfron1, February 19, 2009
    • 1 reply
    • 1.3k views
    • 
    • prasantrin
    • February 19, 2009

23. Mason Cash Bowls

    By mukki, February 18, 2009
    • 1 reply
    • 1.8k views
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    • andiesenji
    • February 18, 2009

24. Bone Saws 1 2

    By Prawncrackers, April 16, 2008
    • 29 replies
    • 21.4k views
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    • Raoul Duke
    • February 18, 2009

25. Getting Burnt Smell out of Microwave

    By VivreManger, February 13, 2009
    • 8 replies
    • 8.1k views
    • 
    • annabelle
    • February 15, 2009