Thanks for all the replies. The recipe called for 2 1/2 cups of flour. I would not be suprised if I used double that...I wish I saw your note about the sweet potato gnocchi. I did a test batch last night before freezing the rest. Chewier then the sweet potato ones a made last time but good flavor (roasted garlic gloves, sage, salt, white pepper, dried oregano) so I'm going forward. I'll try to report back. Thanks.