Kitchen Consumer

4,755 topics in this forum

1. Online veg in Wales

   By sheepish, February 11, 2010
   • 0 replies
   • 1.3k views
   • 
   • sheepish
   • February 11, 2010

2. pH Meters and Test Strips

   By Chris Hennes, February 10, 2010
   • 5 replies
   • 8.5k views
   • 
   • Doodad
   • February 10, 2010

3. Nut Chopper

   By Darienne, February 9, 2010
   • 24 replies
   • 9.4k views
   • 
   • Darienne
   • February 12, 2010

4. Cleaning Wood Knife Blocks

   By Richard Kilgore, February 6, 2010
   • 13 replies
   • 35.7k views
   • 
   • dcarch
   • August 13, 2015

5. Vegetable scrubbers

   By jgm, February 5, 2010
   • 7 replies
   • 3k views
   • 
   • Anna N
   • February 6, 2010

6. Helping your non-foodie friends set up a kitchen 1 2

   By Dakki, February 3, 2010
   • 38 replies
   • 6.8k views
   • 
   • azurite
   • February 15, 2010

7. Looking for Small Commercial Cinnamon Grinder/Mill

   By webhund, February 2, 2010
   • 6 replies
   • 5.4k views
   • 
   • kitchenspecialist
   • April 7, 2011

8. Broiler plates or Sizzle platters

   By JWangSDC, February 2, 2010
   • 4 replies
   • 7.2k views
   • 
   • JWangSDC
   • February 5, 2010

9. Using stand mixer without a paddle

   By Starkman, January 29, 2010
   • 5 replies
   • 20.3k views
   • 
   • magdelinewest
   • December 19, 2010

10. Source for bulk Castelveltrano olives?

    By Aahzimandious, January 27, 2010
    • 0 replies
    • 1.8k views
    • 
    • Aahzimandious
    • January 27, 2010

11. What kind of sharpening stone do I have?

    By Starkman, January 25, 2010
    • 21 replies
    • 30.4k views
    • 
    • Dakki
    • January 29, 2010

12. Knife To Slice Salmon/Lox 1 2

    By ericthered, January 24, 2010
    • 28 replies
    • 22.2k views
    • 
    • Blether
    • January 30, 2010

13. The truth about "Miami onion rolls"

    By Fat Guy, January 24, 2010
    • 8 replies
    • 15.4k views
    • 
    • Kerry Beal
    • January 25, 2010

14. Where can I buy *French* Maille dijon?

    By Dianabanana, January 21, 2010
    • 15 replies
    • 10.7k views
    • 
    • Dianabanana
    • January 25, 2010

15. Braun KM32 Multi Processor Accessories

    By pstock, January 20, 2010
    • 1 reply
    • 7.5k views
    • 
    • pstock
    • January 20, 2010

16. The Price of Butter

    By Carlovski, January 18, 2010
    • 21 replies
    • 9.2k views
    • 
    • Pete Fred
    • March 23

17. Cheap sugar

    By Catherine Iino, January 18, 2010
    • 19 replies
    • 12.8k views
    • 
    • Lisa Shock
    • January 20, 2010

18. The power of soaking

    By Fat Guy, January 13, 2010
    • 19 replies
    • 5.4k views
    • 
    • Shel_B
    • March 15, 2010

19. Plastics Resource

    By paulraphael, January 12, 2010
    • 21 replies
    • 4.9k views
    • 
    • Scargo
    • July 7, 2010

20. Is there a reason dried pasta is sold unsalted?

    By Shalmanese, January 12, 2010
    • 13 replies
    • 5k views
    • 
    • IndyRob
    • February 14, 2011

21. Charcoal grills

    By mcohen, January 12, 2010
    • 8 replies
    • 4.7k views
    • 
    • peterm2
    • January 12, 2010

22. Nutcracker

    By edwardsboi, January 11, 2010
    • 3 replies
    • 3.3k views
    • 
    • andiesenji
    • January 18, 2010

23. Nacho Cheese

    By Chris Hennes, January 11, 2010
    • 5 replies
    • 2.7k views
    • 
    • Jaymes
    • January 11, 2010

24. Sturdy Gas Grill?

    By Matt_T, January 11, 2010
    • 14 replies
    • 6.4k views
    • 
    • Marlene
    • January 14, 2010

25. Hardware for Dorm Cooking

    By helenjp, January 10, 2010
    • 24 replies
    • 8.5k views
    • 
    • helenjp
    • August 27, 2010