An eG Spotlight Conversation with Sara Moulton

44 topics in this forum

1. Mother to Mother

   By Chris Amirault, January 22, 2006
   • 0 replies
   • 17.6k views
   • 
   • Chris Amirault
   • January 22, 2006

2. Sara Moulton: Biography

   By Chris Amirault, January 21, 2006
   • 0 replies
   • 15k views
   • 
   • Chris Amirault
   • January 21, 2006

3. Welcome and Orientation

   By Chris Amirault, January 21, 2006
   • 0 replies
   • 8k views
   • 
   • Chris Amirault
   • January 21, 2006

4. Thank You and Good Bye

   By Sara Moulton, January 27, 2006
   • 0 replies
   • 19k views
   • 
   • Sara Moulton
   • January 27, 2006

5. Thanks, Sara

   By snowangel, January 27, 2006
   • 11 replies
   • 11.8k views
   • 
   • Pan
   • January 27, 2006

6. eGullet Addiction: Is it setting in?

   By Fat Guy, January 27, 2006
   • 5 replies
   • 9.5k views
   • 
   • MarketStEl
   • January 27, 2006

7. Portale or Leader: Mastering Traditional or Fancy?

   By coquus, January 27, 2006
   • 1 reply
   • 7.8k views
   • 
   • Sara Moulton
   • January 27, 2006

8. Final Day of eG Conversation with Sara Moulton

   By Chris Amirault, January 27, 2006
   • 1 reply
   • 7.4k views
   • 
   • Chris Amirault
   • January 27, 2006

9. Potpourri - and a menu request

   By ruthcooks, January 27, 2006
   • 0 replies
   • 7.4k views
   • 
   • ruthcooks
   • January 27, 2006

10. Hot Technology and Techniques: Here to Stay?

    By jsolomon, January 27, 2006
    • 1 reply
    • 7.8k views
    • 
    • Sara Moulton
    • January 27, 2006

11. Cooking Myths Waiting to be Debunked

    By scott123, January 26, 2006
    • 6 replies
    • 13.9k views
    • 
    • Sara Moulton
    • January 27, 2006

12. Oven Cooking - from your book

    By fifi, January 26, 2006
    • 5 replies
    • 9.9k views
    • 
    • Maison Rustique
    • January 27, 2006

13. New York Restaurant Memories

    By Pan, January 26, 2006
    • 5 replies
    • 13k views
    • 
    • JohnL
    • January 27, 2006

14. What we liked about you...

    By liv4fud, January 26, 2006
    • 0 replies
    • 5.9k views
    • 
    • liv4fud
    • January 26, 2006

15. Organizing recipes in the development stage

    By TPO, January 26, 2006
    • 1 reply
    • 8.1k views
    • 
    • Sara Moulton
    • January 27, 2006

16. Non-Julia Food World Mentors

    By Chris Amirault, January 26, 2006
    • 6 replies
    • 10k views
    • 
    • Chris Amirault
    • January 26, 2006

17. Dining out

    By The Blissful Glutton, January 25, 2006
    • 11 replies
    • 13.7k views
    • 
    • Sara Moulton
    • January 27, 2006

18. Music and the Beastie Boys

    By Varmint, January 25, 2006
    • 3 replies
    • 10.1k views
    • 
    • srhcb
    • January 26, 2006

19. Peter Kump/ Institute of Culinary Education

    By Susan in FL, January 25, 2006
    • 3 replies
    • 10.2k views
    • 
    • Sara Moulton
    • January 26, 2006

20. What influence did either of your parents have?

    By Gifted Gourmet, January 25, 2006
    • 2 replies
    • 3.8k views
    • 
    • Gifted Gourmet
    • January 26, 2006

21. The Importance of Home Cooking Today

    By FoodMan, January 25, 2006
    • 20 replies
    • 17.2k views
    • 
    • Sara Moulton
    • January 27, 2006

22. Cookbooks you Love

    By Jason Perlow, January 25, 2006
    • 1 reply
    • 9.8k views
    • 
    • Sara Moulton
    • January 27, 2006

23. Women and men in the pro kitchen

    By JAZ, January 25, 2006
    • 1 reply
    • 8.4k views
    • 
    • Sara Moulton
    • January 27, 2006

24. Hot or Cold Stock? The Gumbo/Roux Gauntlet

    By Chris Amirault, January 25, 2006
    • 3 replies
    • 16.1k views
    • 
    • Chris Amirault
    • January 25, 2006

25. People Just Starting Out

    By S_tran, January 25, 2006
    • 1 reply
    • 8.4k views
    • 
    • Sara Moulton
    • January 27, 2006