Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

I still remember one of the days that I stumbled across the food channel and I believe I saw a parody on Mission Impossible movie that Alton Brown had made about poaching...

Then off course there was Emeril's Bam...

I must agree that its what made me surf there again (I was home due to my 1 of 4 layoffs!!)

But then we stumbled across your show... For such a long time, we would come back again and again, started recording it. Following your recipes. (Tabouleh -parsely salad, chicken korma) Something that was very attaching...

You were like the lady next door. The aunty who would cook those amazing dishes. You know I was thrown out of the kitchen as a kid (my ma and granma didn't think I had enough years in life as they had in kitchen - THEY WERE RIGHT - that's another story). So it was a nice feeling to learn from you.

I am sorry this post is taking a sort of a happy rant proportion. But I don't know when I would get a chance to do this - just wanted to


on behalf of all of us who were lucky to have learnt from you regardless of the medium the teaching came from...

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...