Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. It was good, but was it Cha Lua?

   By PopsicleToze, August 12, 2008
   • 6 replies
   • 4.3k views
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   • BonVivant
   • August 12, 2008

2. Malaysian Banana Cake

   By yunnermeier, March 6, 2008
   • 6 replies
   • 8.8k views
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   • Talat_kas
   • July 22, 2008

3. Congee condiment?

   By TheSwede, July 13, 2008
   • 17 replies
   • 8.5k views
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   • yunnermeier
   • July 20, 2008

4. Sai Grok

   By CRUZMISL, July 11, 2008
   • 7 replies
   • 3.5k views
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   • v. gautam
   • July 15, 2008

5. Sin Sin Chili Sauce from Singapore.

   By jmolinari, June 18, 2008
   • 2 replies
   • 7.2k views
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   • jmolinari
   • June 20, 2008

6. French Polynesia: Moorea & Bora Bora

   By jrichman, May 14, 2008
   • 3 replies
   • 2.5k views
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   • moreace01
   • June 6, 2008

7. Chocolate molds: sellers that will ship to Asia?

   By pastrygirl, May 20, 2008
   • 7 replies
   • 3.6k views
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   • gap
   • May 25, 2008

8. Pad Se-Ew (thai wide noodles in black soy)

   By LoneSavant, May 18, 2008
   • 4 replies
   • 2.7k views
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   • takadi
   • May 19, 2008

9. Jampong recipe

   By Soup, April 19, 2008
   • 4 replies
   • 12k views
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   • thdad
   • May 16, 2008

10. Khao Kah Moo

    By OnigiriFB, May 2, 2008
    • 5 replies
    • 2.5k views
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    • OnigiriFB
    • May 6, 2008

11. Fermented shrimp dumplings in Hue

    By JayP, April 21, 2008
    • 2 replies
    • 2.2k views
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    • JayP
    • April 21, 2008

12. Fish Sauce: A historical query 1 2

    By Adam Balic, January 31, 2008
    • 34 replies
    • 11.4k views
    • 
    • Adam Balic
    • April 19, 2008

13. Thai cuisine -- where's the offal?

    By Kent Wang, April 2, 2008
    • 21 replies
    • 5.6k views
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    • Peter Green
    • April 4, 2008

14. Kuih Rose - what is it and how can I make it?

    By gfron1, March 13, 2008
    • 5 replies
    • 2.7k views
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    • gfron1
    • March 25, 2008

15. Vietnamese yogurt?

    By jkonick, March 31, 2006
    • 17 replies
    • 10.4k views
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    • Ce'nedra
    • March 11, 2008

16. Sundaeguk

    By phage, February 1, 2008
    • 3 replies
    • 6.9k views
    • 
    • phage
    • February 13, 2008

17. Lapis Legit, spekuk, spekkoek

    By Chufi, March 18, 2007
    • 22 replies
    • 22.2k views
    • 
    • JustKay
    • February 4, 2008

18. Kaffir Lime Leaves

    By GlorifiedRice, June 6, 2007
    • 10 replies
    • 12.5k views
    • 
    • JustKay
    • February 4, 2008

19. Coconut milk/cream in Thai cooking

    By _john, February 2, 2008
    • 3 replies
    • 5.5k views
    • 
    • _john
    • February 2, 2008

20. Dances with rice paper--need some pointers

    By mizducky, December 6, 2007
    • 19 replies
    • 5.5k views
    • 
    • Ce'nedra
    • February 2, 2008

21. Condiments for and Preparation of Pho 1 2 3 4

    By mongo_jones, February 7, 2004
    • 94 replies
    • 46.5k views
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    • junehl
    • January 29, 2008

22. black rice

    By skunkbunny, November 23, 2004
    • 10 replies
    • 8.5k views
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    • Domestic Goddess
    • January 28, 2008

23. Catering a "pan-Asian" dinner for eight 1 2

    By mizducky, January 19, 2008
    • 29 replies
    • 7.3k views
    • 
    • mizducky
    • January 28, 2008

24. Help identifying a Vietnamese ingredient...

    By phan1, January 27, 2008
    • 2 replies
    • 1.8k views
    • 
    • phan1
    • January 27, 2008

25. Vietnames soup mixes?

    By dmreed, January 27, 2008
    • 0 replies
    • 1.6k views
    • 
    • dmreed
    • January 27, 2008