Elsewhere in Asia/Pacific: Cooking & Baking

474 topics in this forum

1. My top 3 favorite Philippine desserts

   By meryll_thirteen, September 26, 2012   

   • Dessert
   • 11 replies
   • 12.5k views
   • 
   • Kouign Aman
   • October 11, 2012

2. Pork Liver & Belly in Caramel Soy Sauce

   By superbadkitty, October 4, 2012
   • 0 replies
   • 2k views
   • 
   • superbadkitty
   • October 4, 2012

3. Gochujang

   By Gastro888, August 8, 2007
   • 19 replies
   • 11.7k views
   • 
   • loki
   • September 27, 2012

4. Vietnamese Quick Braised Pork Belly

   By EvillyChic, April 30, 2012
   • 1 reply
   • 5.4k views
   • 
   • Lukaas
   • August 24, 2012

5. Rempeyek – have you ever made them?

   By aprilmei, March 31, 2009
   • 1 reply
   • 2.7k views
   • 
   • indrawowor
   • August 14, 2012

6. Larb Laab Larp 1 2 3 4 18

   By tommy, October 28, 2002
   • 429 replies
   • 108.3k views
   • 
   • C. sapidus
   • July 5, 2012

7. Fine Dining in Petaling Jaya & Kuala Lumpur

   By NasiLemak, January 27, 2005
   • 12 replies
   • 7.8k views
   • 
   • Matutu
   • May 16, 2012

8. Vietnamese ingredient - "hoi" - what is it?

   By Fred12fred, August 20, 2010
   • 8 replies
   • 3.2k views
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   • takadi
   • May 13, 2012

9. Vietnamese Food 1 2 3 4 23

   By guppymo, March 4, 2005
   • 563 replies
   • 138.6k views
   • 
   • EvillyChic
   • May 4, 2012

10. Lemongrass

    By chappie, October 19, 2006
    • 21 replies
    • 7.2k views
    • 
    • et alors
    • May 4, 2012

11. What did I EAT?! Purple, Wobbly... Vietnamese? 1 2

    By Mjx, February 21, 2012
    • 34 replies
    • 6.7k views
    • 
    • Mjx
    • April 4, 2012

12. Korean sauce for tofu

    By crinoidgirl, November 2, 2010
    • 10 replies
    • 4.8k views
    • 
    • Will
    • March 8, 2012

13. Cooking with "Cradle of Flavor" 1 2 3 4 16

    By crouching tyler, June 1, 2007
    • 379 replies
    • 98.7k views
    • 
    • markemorse
    • February 24, 2012

14. Fried Calamari in a Thai Restaurant

    By Basilgirl, June 10, 2003
    • 13 replies
    • 4k views
    • 
    • Paul Bacino
    • January 26, 2012

15. Curry puffs!

    By trillium, June 15, 2005
    • 20 replies
    • 8k views
    • 
    • threestars
    • January 16, 2012

16. Meat used in Thai penang curry?

    By turando, January 9, 2012
    • 4 replies
    • 2.5k views
    • 
    • fledflew
    • January 12, 2012

17. Central Vietnamese baby jackfruit dish

    By ice cream roll, November 15, 2011
    • 0 replies
    • 2k views
    • 
    • ice cream roll
    • November 15, 2011

18. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 11.1k views
    • 
    • threestars
    • November 9, 2011

19. Drying whole fish for Korean cuisine

    By jfrater, November 6, 2011
    • 6 replies
    • 4k views
    • 
    • Franci
    • November 7, 2011

20. bibimbap! 1 2 3 4

    By Heather, September 4, 2002
    • 91 replies
    • 57.8k views
    • 
    • jfrater
    • September 18, 2011

21. Sri Lankan Chatti

    By isitworthwaitingfor, August 23, 2011
    • 0 replies
    • 4.2k views
    • 
    • isitworthwaitingfor
    • August 23, 2011

22. Ox Bone Soup

    By GlorifiedRice, May 18, 2011
    • 6 replies
    • 3.9k views
    • 
    • threestars
    • July 20, 2011

23. anyone have a special and nice fruit juice recommendation?

    By FanGJiN, August 10, 2007
    • 8 replies
    • 4.3k views
    • 
    • threestars
    • July 20, 2011

24. Sri Lankan Meat Dish, marinated in vinegar?

    By mvr556, May 25, 2011
    • 6 replies
    • 3.1k views
    • 
    • nickrey
    • May 28, 2011

25. The Bulgogi & Kalbi Topic 1 2 3 4

    By ejebud, October 13, 2004
    • 80 replies
    • 32k views
    • 
    • Chris Amirault
    • May 25, 2011