Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. anyone have a special and nice fruit juice recommendation?

   By FanGJiN, August 10, 2007
   • 8 replies
   • 5.4k views
   • 
   • threestars
   • July 20, 2011

2. Sri Lankan Meat Dish, marinated in vinegar?

   By mvr556, May 25, 2011
   • 6 replies
   • 3.8k views
   • 
   • nickrey
   • May 28, 2011

3. The Bulgogi & Kalbi Topic 1 2 3 4

   By ejebud, October 13, 2004
   • 80 replies
   • 37.1k views
   • 
   • Chris Amirault
   • May 25, 2011

4. Cooked squid with hot sauce from the Korean market

   By heidih, April 5, 2011
   • 3 replies
   • 6.3k views
   • 
   • milgwimper
   • May 24, 2011

5. Tod Mun Goong (Thai shrimp cakes)

   By FoodMuse, May 21, 2011
   • 4 replies
   • 4.5k views
   • 
   • FoodMuse
   • May 22, 2011

6. Buying ingredients in Taiwan

   By cteavin, April 25, 2011
   • 2 replies
   • 3.6k views
   • 
   • cteavin
   • May 8, 2011

7. Storing Salted Eggs

   By prasantrin, April 9, 2011
   • 2 replies
   • 3.6k views
   • 
   • threestars
   • May 3, 2011

8. Thai Green Curry

   By Ader1, July 12, 2010
   • 18 replies
   • 8.1k views
   • 
   • threestars
   • April 12, 2011

9. black pearl mushroom/Pad Hed Poa

   By beanboy, February 22, 2011
   • 2 replies
   • 4.5k views
   • 
   • Nayan Gowda
   • March 17, 2011

10. Comfort Thai Food?

    By mangosteen, November 28, 2010
    • 4 replies
    • 3.6k views
    • 
    • threestars
    • March 17, 2011

11. Nuoc mam cham with coconut juice

    By heidih, March 4, 2011
    • 1 reply
    • 3.6k views
    • 
    • zaskar
    • March 6, 2011

12. Cooking fresh rice noodles

    By stevea, November 4, 2003
    • 24 replies
    • 80.4k views
    • 
    • sheetz
    • February 27, 2011

13. Vietnamese offal recipes

    By sunburnt_aussie_in_saigon, December 30, 2009
    • 2 replies
    • 7k views
    • 
    • Vietnamese Food
    • November 13, 2010

14. Thai Preserved Mustard Greens

    By Richard Kilgore, September 25, 2010
    • 5 replies
    • 4.4k views
    • 
    • loki
    • October 7, 2010

15. Hanbang Herbs in Korean Cuisine

    By amsci99, October 4, 2010
    • 1 reply
    • 3.4k views
    • 
    • loki
    • October 7, 2010

16. Korean Glutinous Black Rice Cake Recipes?

    By loki, May 6, 2009
    • 5 replies
    • 8.8k views
    • 
    • loki
    • October 6, 2010

17. Cooking with David Thompson's "Thai Street Food"

    By Doodad, October 4, 2010
    • 2 replies
    • 4.6k views
    • 
    • Doodad
    • October 4, 2010

18. Saigon Cooking Class

    By Foodietopo, September 6, 2010
    • 1 reply
    • 3k views
    • 
    • Kerry Beal
    • September 7, 2010

19. The WGF in Bangkok 1 2 3 4 7

    By Peter Green, September 8, 2006
    • 155 replies
    • 86.6k views
    • 
    • Peter Green
    • September 6, 2010

20. Pad Thai: Cook-Off 6 1 2 3 4 5

    By Chris Amirault, March 30, 2005   

    • Cookoff
    • Vegetarian
    • 121 replies
    • 53.5k views
    • 
    • Chris Amirault
    • August 18, 2010

21. Is duck really authentic thai food?

    By kai-m, July 14, 2010
    • 6 replies
    • 11.9k views
    • 
    • djyee100
    • July 16, 2010

22. Meju: Where to find it

    By A Patric, March 28, 2010
    • 6 replies
    • 6.8k views
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    • Domestic Goddess
    • June 30, 2010

23. calamari

    By tiramisu, June 3, 2010
    • 9 replies
    • 6.3k views
    • 
    • joesan
    • June 19, 2010

24. Dong dong ju

    By Kent Wang, August 21, 2009
    • 17 replies
    • 11.1k views
    • 
    • jkim
    • March 30, 2010

25. Banh mi 1 2

    By Laksa, July 1, 2004
    • 32 replies
    • 19.2k views
    • 
    • Kent Wang
    • February 15, 2010