Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. The Bulgogi & Kalbi Topic 1 2 3 4

   By ejebud, October 13, 2004
   • 80 replies
   • 34.6k views
   • 
   • Chris Amirault
   • May 25, 2011

2. Cooked squid with hot sauce from the Korean market

   By heidih, April 5, 2011
   • 3 replies
   • 5.6k views
   • 
   • milgwimper
   • May 24, 2011

3. Tod Mun Goong (Thai shrimp cakes)

   By FoodMuse, May 21, 2011
   • 4 replies
   • 4.1k views
   • 
   • FoodMuse
   • May 22, 2011

4. Buying ingredients in Taiwan

   By cteavin, April 25, 2011
   • 2 replies
   • 3.3k views
   • 
   • cteavin
   • May 8, 2011

5. Storing Salted Eggs

   By prasantrin, April 9, 2011
   • 2 replies
   • 3.1k views
   • 
   • threestars
   • May 3, 2011

6. Thai Green Curry

   By Ader1, July 12, 2010
   • 18 replies
   • 7.2k views
   • 
   • threestars
   • April 12, 2011

7. black pearl mushroom/Pad Hed Poa

   By beanboy, February 22, 2011
   • 2 replies
   • 4.3k views
   • 
   • Nayan Gowda
   • March 17, 2011

8. Comfort Thai Food?

   By mangosteen, November 28, 2010
   • 4 replies
   • 3.2k views
   • 
   • threestars
   • March 17, 2011

9. Nuoc mam cham with coconut juice

   By heidih, March 4, 2011
   • 1 reply
   • 3.2k views
   • 
   • zaskar
   • March 6, 2011

10. Cooking fresh rice noodles

    By stevea, November 4, 2003
    • 24 replies
    • 75.4k views
    • 
    • sheetz
    • February 27, 2011

11. Vietnamese offal recipes

    By sunburnt_aussie_in_saigon, December 30, 2009
    • 2 replies
    • 6.7k views
    • 
    • Vietnamese Food
    • November 13, 2010

12. Thai Preserved Mustard Greens

    By Richard Kilgore, September 25, 2010
    • 5 replies
    • 4k views
    • 
    • loki
    • October 7, 2010

13. Hanbang Herbs in Korean Cuisine

    By amsci99, October 4, 2010
    • 1 reply
    • 3k views
    • 
    • loki
    • October 7, 2010

14. Korean Glutinous Black Rice Cake Recipes?

    By loki, May 6, 2009
    • 5 replies
    • 8.1k views
    • 
    • loki
    • October 6, 2010

15. Cooking with David Thompson's "Thai Street Food"

    By Doodad, October 4, 2010
    • 2 replies
    • 4.1k views
    • 
    • Doodad
    • October 4, 2010

16. Saigon Cooking Class

    By Foodietopo, September 6, 2010
    • 1 reply
    • 2.8k views
    • 
    • Kerry Beal
    • September 7, 2010

17. The WGF in Bangkok 1 2 3 4 7

    By Peter Green, September 8, 2006
    • 155 replies
    • 80.3k views
    • 
    • Peter Green
    • September 6, 2010

18. Pad Thai: Cook-Off 6 1 2 3 4 5

    By Chris Amirault, March 30, 2005   

    • Cookoff
    • Vegetarian
    • 121 replies
    • 49.5k views
    • 
    • Chris Amirault
    • August 18, 2010

19. Is duck really authentic thai food?

    By kai-m, July 14, 2010
    • 6 replies
    • 10.8k views
    • 
    • djyee100
    • July 16, 2010

20. Meju: Where to find it

    By A Patric, March 28, 2010
    • 6 replies
    • 6.1k views
    • 
    • Domestic Goddess
    • June 30, 2010

21. calamari

    By tiramisu, June 3, 2010
    • 9 replies
    • 5.8k views
    • 
    • joesan
    • June 19, 2010

22. Dong dong ju

    By Kent Wang, August 21, 2009
    • 17 replies
    • 10.1k views
    • 
    • jkim
    • March 30, 2010

23. Banh mi 1 2

    By Laksa, July 1, 2004
    • 32 replies
    • 17.6k views
    • 
    • Kent Wang
    • February 15, 2010

24. Korean Namul and Banchan 1 2 3 4

    By confusion, September 17, 2003
    • 95 replies
    • 46.2k views
    • 
    • powerplantop
    • February 1, 2010

25. Curry paste

    By JAZ, December 18, 2009
    • 12 replies
    • 15.9k views
    • 
    • nickrey
    • January 31, 2010