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Posted

Kewl

Trick is get a laptop with wireless internet so you can wander around and catalog books as you do so

And add tags as you go along - seeing how parts of the collection relate via tags is part of the beauty of the system

J

More Cookbooks than Sense - my new Cookbook blog!
Posted
The perfect addition to this would be a barcode reader.  Just scan the barcode and add the book to your list.

You mean one of THESE? :biggrin:

Perfect, so this means you don't need any additional software to interpret the barcodes?

Posted

Jon have you got the barcode scanner? Does it work ok?

Looks like a good site! Will add mine soon.

I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'

Tommy Cooper

Posted

Oh no idea about barcode scanner. haven't got one. looks cute though.

Putting the books in by hand remarkably quick. Took two evenings to do mine - very useful they are also plugged into amazon.fr which takes care of a lot of the more obscure frenchy cookbooks

ta

J

More Cookbooks than Sense - my new Cookbook blog!
Posted

I am finding that I can get most of my books entered pretty quickly by typing in the ISBN.

Only my older stuff is taking longer and some items have had to go on manually.

I just wish I could be more consistent with my tags, I would never make a librarian.

I reached the free book limit and had to subscribe - opted for the $25 dollars for life subscription so I am hoping the web site has a healthy life ahead of it.

It is making me think about how I physically store my books but that is another thread.

  • 2 months later...
Posted (edited)

Jus spent the last 2 hours doing my list which is here

Got to the maximum, and will probably pay the life fee and do the rest.

Paul

ETA - Have now paid the $25

Edited by Pweaver1984 (log)

I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'

Tommy Cooper

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