Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

World Cup Food: What’d’ya eat?


Recommended Posts

World Cup Food:

What’d’ya eat?

Boy oh boy, what a last 36 hours! Today, as I sat glued to the TV watching Trinidad and Tobago deftly holding off Sweden and Drogba singlehandedly try, but ultimately be unable to, best Argentina, I thought, I shouldn’t be eating “normal” food, I should be indulging in beef jerky, ndole and beef respectively.

Now, as a child of WWII, I draw the line at gorging on knockwurst and sauerkraut at every German goal, or over-cooked mutton when the Brits score (altho’ Beckham can sure bend ‘em can’t ‘e?), but there are so many new-comers to this year’s soccer-football feast, how do you do suitable homage to their respective cuisines?

A bit back, there was a terrific thread on what to eat during the Tour de France. I’d like to stimulate us in a similar fashion to think of how we will honor the great and tiny nations that qualified for this wonderful event by suggesting what we might eat as the days next week unfold.

So, for tomorrow, where do we pick up Serbian- Montenegrin cheese envelopes for breakfast, Persian rice and lamb for lunch and Angolan fish soup for dinner, etc.? I can certainly handle Monday, right, pickles and miso soup for breakfast, a foie gras hamburger (see the Digest) for lunch and pasta with the grandkiddies for dinner. But afterwards? Togolese, Croatian, Ecuadorian?

John Talbott

blog John Talbott's Paris

Link to comment
Share on other sites

Today in The Times.

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Link to comment
Share on other sites

Well my bet is going three ways

First of all Argentina

Second Ukraine

Third Australia

So I may have asado and empanadas one day, borscht and varenikies and or any Aussie treat

Link to comment
Share on other sites

Monday's easy. Hot dogs & hamburgers as I watch my native countrymen try to beat the Czechs. Pity I can't get any Bud, I'll just have to celebrate with Stella.

Link to comment
Share on other sites

As one who believes sport, especially football, to be a negative influence on society, at the appointed hour of 2.00 p.m. on Saturday I was sitting smugly at the bottom of the garden cooking chicken and chestnut tagine over a wood fire.

tagine.jpg

Don't even know if Morocco is in the World Cup.

Mick

Mick Hartley

The PArtisan Baker

bethesdabakers

"I can give you more pep than that store bought yeast" - Evolution Mama (don't you make a monkey out of me)

Link to comment
Share on other sites

Great setup, bethesdab.! It would do H.D. Thoreau proud... "I went to the woods to live simply...and to get the heck away from football!"

Monday night, my husband and I plan to go back to the sushi place we went to for the kickoff game, to watch the U.S. trounce the Czechs. :biggrin: Whoever wins, one of us is bound to be disappointed. :wink:

Link to comment
Share on other sites

Living in Berlin, I'm finding it impossible to avoid any contact with this month-long orgy, but I'm trying to find countries not involved and tend towards them. I was supposed to get a Sri Lankan cooking lesson this weekend, but it didn't happen. They're not in the line-up, are they? Wonder who else has interesting cuisine but no team playing.

And whose ingredients you can get in Berlin, which is a whole other ball of wax...

Link to comment
Share on other sites

It's amazing how similar today's photo is to yesterday's:

tagine.jpg

But to quote one of football's many cliches, it's a game(bird) of two halves. Today the anti-world-cup tagine contained the second half chicken a la Murray, a recipe donated years ago by a friend from Barbados. Preceded by Irish smoked salmon and followed by Pakistani honey mangos.

Soon be over.

Mick

Mick Hartley

The PArtisan Baker

bethesdabakers

"I can give you more pep than that store bought yeast" - Evolution Mama (don't you make a monkey out of me)

Link to comment
Share on other sites

As one who believes sport, especially football, to be a negative influence on society, at the appointed hour of 2.00 p.m. on Saturday I was sitting smugly at the bottom of the garden cooking chicken and chestnut tagine over a wood fire.

tagine.jpg

Don't even know if Morocco is in the World Cup.

Mick

I'm with you. But I am lucky enough to live in an ethnically diverse city. At least, it's lucky any time but world cup. Here in Toronto, every car,but mine, is bedecked with a national flags, everything from Portugul to Trinadad/Tobago etc. etc.

Oh well, only every 4 years ( I think) It seems like once a month to me. BTW you should be here when Italy, Portugul or Brazil (Portuguese connection) wins, to paraphrase a famous Canadian, Martin Short, "Quite a party, I must say".

Link to comment
Share on other sites

Been thinking. Bad, I know, but....

What are the "National Dishes" that spring to mind when a country is mentioned? Some are fairly easy.

Hamburgers for the USA, fish & chips for the UK, but what about France for example?

Cassoulette? Too regional I think. Moules/frites? Think the Belgians should have that one.

Only 32 countries to cover let's see if we can come up with a dish for each.

Link to comment
Share on other sites

but what about France for example?

Frogs legs, snails and foie gras.

Haven't heard of that dish "Grenouille saute avec foie gras et escargot farci"?

Sous vide?

Or did you mean separatley?

We have Italy vs Ghana tonight. Pizza or spagetti are easy, but I haven't a clue for Ghana. Suggestions.

Link to comment
Share on other sites

What are the "National Dishes" that spring to mind when a country is mentioned? Some are fairly easy.

Well if we think stereotypically, esp as to nicknames, we come up with:

Limes for the Brits

Frogs for the French

Sauerkraut for the Germans

A nasty slur for inexpensive red wine for the Italians

John Talbott

blog John Talbott's Paris

Link to comment
Share on other sites

For France, cassouLET would be national enough, I think. It would be hard to find anything frencher than that. Or maybe entrecôte au poivre with frites.

For Trinidad and Tobago, that would definitely be calaloo.

Belgium will have the complet bruxellois (moules-frites) but waterzooi would be fine too.

What are the other nations? I'm not into soccer at all.

Link to comment
Share on other sites

We have Italy vs Ghana tonight. Pizza or spagetti are easy, but I haven't a clue for Ghana. Suggestions.

Groundnut stew! That's the Ghanian national dish. It's basically chicken in a peanut sauce, or, rather, chicken and peanuts are the only ingredients people agree on. Then you get vegetables, like okra, eggplant, tomatoes, sweet potatoes, regular potatoes... I used to have a killer recipe for it, too, but it's vanished over the years.

I'm sure there are some excellent recipes around...somewhere.

Link to comment
Share on other sites

Fai Jackson said:

I'm with you. But I am lucky enough to live in an ethnically diverse city. At least, it's lucky any time but world cup. Here in Toronto, every car,but mine, is bedecked with a national flags, everything from Portugul to Trinadad/Tobago etc. etc.

Ethnically diverse here it ain't (North Wales). After weeks of St George's Cross flags (England) some locals flew one English/one Welsh flag on their cars, while those really making a point just flew the Welsh dragon (Wales not having made the draw). Me, I don't even have a car.

Todays anti-world cup food, bara planc - Welsh skillet bread -for those knocked out before the Germany trip:

baraplanc2.jpg

Mick

Mick Hartley

The PArtisan Baker

bethesdabakers

"I can give you more pep than that store bought yeast" - Evolution Mama (don't you make a monkey out of me)

Link to comment
Share on other sites

Since no one has posted this most relevant article, click to read what Joe Heim reported in The Washington Post on June 4 when diplomats were asked what they eat while watching the games and who will win.

Meanwhile, Italy won this afternoon, so eat something from Lombardia to salute Andrea Pirlo whose hometown is Brescia. Risotto, maybe?

The Czech Repubic trumped the US, so hearty soup? Beer?

"Viciousness in the kitchen.

The potatoes hiss." --Sylvia Plath

Link to comment
Share on other sites

×
×
  • Create New...