What's the most delicious thing you've eaten today (2005)

[transfattyacid]

errr *scratches head * that reminds me i`m starving

[Rehovot]

Something with ground pistachios and honey, baked in sweet dough, and dusted with powdered sugar......My grocer insisted I try one. It was sort of like baklava's more homely cousin, but tasty, tasty, tasty.

Edited January 25, 2005 by Rehovot (log)

[peppyre]

Last night: Nothing actually, too busy looking at my sisters brand new baby!

Today so far: coffee..yummm

[petite tête de chou]

Breakfast-

A tin of teriyaki oysters and a cup of hot ginger tea.

[tissue]

BBQ pork banh mi with lots of cilantro.

[corinne]

First thing this morning a big chewy molasses spice cookie that I've grown addicted to

French ham and brie on white toast with lots of mustard

[saskanuck]

Today: water crackers with good tuna in olive oil for lunch, followed by a piece of really excellent bittersweet chocolate and a cup of Earl Grey Vanilla tea with honey.

Edited January 25, 2005 by saskanuck (log)

[Mabelline]

Leftover posole from yesterday, with fresh sourdough from Pug Mahon's new art. bakery. Nice stuff.

[Ling]

I'm turning my leftover scallion mashed potatoes into potato croquettes.

[Viola da gamba]

Hot, homemade potato bread toast with VERY COLD butter - and coffee.

[bloviatrix]

A black sesame truffle.

[EdS]

Baguette slices with plenty of mission fig preserves. More like mission fig preserves with some baguette slices.

[reesek]

Last night:  Nothing actually, too busy looking at my sisters brand new baby! 

←

congrats auntie!

i made the tastiest carrot cupcake recipe (frosted carrot muffin). inspired by alton brown's carrot cake recipe. people were hoarding them!

[Pan]

The brilliant steamed toffee pudding I had at Craft today for a Restaurant Week lunch.

[pam claughton]

Frosted Cherry Pop Tarts. Doesn't say much for the rest of my day, does it? :)

Every couple of years I have pop tarts, and enjoy the heck out of them.

Pam

[jgarner53]

Again, yesterday it was toasted homemade levain (this week's loaf turned out more sour than last week's). God, I love that bread. Even the smell makes me giddy.

today, so far, was probably the half grapefruit I had with breakfast. Really nice and juicy.

[Viola da gamba]

Homemade peanut butter/choc chip cookies - and coffee. I need to start planning the start of my day better.

[Mooshmouse]

Yesterday: Had a craving for greens, so it'd have to be my giant bowl of last night's dinner salad. A mixture of butter, green leaf, and red leaf lettuce tossed with shaved carrots, halved Concord grapes, green onions, halved grape tomatoes, sliced orange bell pepper, sunflower seeds and pine nuts. Dressing was sesame and shitake vinegarette by Annie's Naturals.

[redfox]

Stonyfield Farms yogurt that I drained for about 7 hours yesterday, with orange blossom honey.

[M. Lucia]

Oh, yes, Craft's sticky toffee pudding is delicious.

Today, it was a slice of Italian rum cake I shared with a friend, boozily good.

[Ling]

I think I had the truffles that spaghettti posted a picture of on the 1st page of this thread, but they were from Costco, so I don't know if they're the same.

[petite tête de chou]

Hot, chamomile tea with a handful of pistachios.

[cakewalk]

I am still working on my usual breakfast of fruit and yogurt. It's always good, but this morning the apple happens to be the most delicious apple ever. (I also have a banana and an orange.) It's a Fuji apple (my favorites), and I could tell as I was cutting it up that it was a perfect one. There's something about the sound it makes as I slice through the apple that sort of "lets on" about the apple's stage of ripeness, and I knew this one was a winner.

[NeroW]

Yesterday: Mulligatawny.

Today: Grilled cheese.

[pam claughton]

My lunch. After shoveling out my car, again, I ran to the store and decided to treat myself to my favorite sandwich from Paulie's deli. A tiny sandwich shop in downtown Plymouth. I always get the same thing here, rare roast beef, slice of onion, tomato, and blue cheese dressing, on a braided Italian roll, toasted up in their Panini Grill. Delicious!

Pam