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Posted
Chicken steak. But, I could be wrong here, Bux is there a US city called "Chicken"?

Yep. In Alaska (although "city" is something of an overstatement).

It was named by those insolent folks that lived in the area as a response to the better-known and more nobly-designated Alaska town called "Eagle."

:biggrin:

Or depending on whom you ask, because no one knew how to spell ptarmigan.

Posted
Chicken steak. But, I could be wrong here, Bux is there a US city called "Chicken"?

Yep. In Alaska (although "city" is something of an overstatement).

It was named by those insolent folks that lived in the area as a response to the better-known and more nobly-designated Alaska town called "Eagle."

:biggrin:

Or depending on whom you ask, because no one knew how to spell ptarmigan.

:laugh::laugh:

Posted

"Nectarine Carpaccio" :hmmm:

As in Dominique and Cindy Duby's

Roasted Nectarine Custard Cake, Nectarine Carpaccio, Lavender Honey Bruleeand Citrus Cracker Dough Rounds

Posted

The Kozy Korner, directly across the street from the Iron County courthouse, has a big sign painted on the outside wall:

"Ho-made pies''.

My coworker says that is a nasty thing to say about those nice ladies who cook over there.

sparrowgrass
Posted
"a slight to the Welsh people who could not afford meat years ago"

The number of slights (and worse)  against the Welsh is a long one-- "welsh" used to be used more or less as a synonym for "deadbeat."

It still is, isn't it?

As in, "you welshed on the deal?"

Noise is music. All else is food.

Posted
"a slight to the Welsh people who could not afford meat years ago"

The number of slights (and worse)  against the Welsh is a long one-- "welsh" used to be used more or less as a synonym for "deadbeat."

It still is, isn't it?

As in, "you welshed on the deal?"

No, that's a grape juice thing.

Posted
Rachael Ray has her detractors, but her (unintentional) entertainment value is very high.

Oh, yeah... like when she grabs a couple of pieces of chicken and announces, "Now, I've got two good-sized breasts here..." :unsure:

She pulled another one of those half-witticisms the other day; too bad I can't remember it at the moment...

An odd alien wench

Posted

Not sure if this counts, but my favorite misused term was in a menu. Someone was obviously familiar enough with Pasta Puttanesca to make a variation of it but didn't know what the name meant.

So they came up with Puttanesca de la Mer :shock: .

"Ask any mermaid you happen to see . . ."

Chad

Chad Ward

An Edge in the Kitchen

William Morrow Cookbooks

www.chadwrites.com

Posted
Not sure if this counts, but my favorite misused term was in a menu. Someone was obviously familiar enough with Pasta Puttanesca to make a variation of it but didn't know what the name meant.

So they came up with Puttanesca de la Mer :shock: .

"Ask any mermaid you happen to see . . ."

Chad

"sittin' on the dock of the bay..."

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Posted
Not sure if this counts, but my favorite misused term was in a menu. Someone was obviously familiar enough with Pasta Puttanesca to make a variation of it but didn't know what the name meant.

So they came up with Puttanesca de la Mer :shock: .

"Ask any mermaid you happen to see . . ."

Chad

"sittin' on the dock of the bay..."

...or in Kobenhavn's (DK) harbor

Peter
Posted

"Chicken Fajitas"

"Vegitarian Fajitas"

Fajita is skirt steak, from an animal swathed in leather, not feathers, and certainly not growing out of the ground.

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