38 minutes ago, Tropicalsenior said:I'm not much of a cooked cabbage fan either but I made this Braised Pork and Cabbage recipe the other day and it was delicious. I didn't have fresh dill so I used dried and since I made a small batch I didn't cook at the full hour in the oven. We really enjoyed it and I will make it again.
That does look good. I wonder how it would fare if frozen and then thawed and reheated sometime during the recovery from surgery?
Edited to add: @blue_dolphin, you and I posted at the same time, so I'll ask you why you think it would be amenable. (I may try it myself!)
