FREEZE-DRIED
If a food item has been freeze-dried, does that indicate it has survived the freezing process? Does the length of time it has been frozen make any difference to the food product, rather than the year or two in regular freezer?
Quite a while ago I read about @Kerry Beal's adventures in Freeze Dryers and Freeze Dried Food but don't know if rereading the thread would help me now. Kerry?
