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Dinner 2026

liuzhou

By liuzhou
in Cooking

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Honkman

Honkman

Posted
Posted

Steamed Pork Belly with Pickled Mustard Greens from “Phoenix Claws and Jade Trees” and Stir-Fried Water Spinach with Chile and Sichuan Pepper from “Land of Plenty” - pork belly is first parcooked in water, marinated with dark soy sauce and then the skin quickly deep fried. Afterwards, the sliced pork belly is steamed with meigan cai, garlic cloves, cooking wine, dark and regular soy sauce and sugar. The sauce is thickened at the end with tapioca starch.

Ong choy is stir-fried with dried chilies and szechuan peppercorns and finished with toasted sesame oil. Served over riceIMG_5828.thumb.jpeg.ad21e3a07976f5ee7c677a4e801fcf8e.jpeg

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Two Foodies - One Journey
rotuts

rotuts

Posted
Posted

Bean w Bacon soup .  Some sauted chorizo ( generic , USA ) 

 

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knob of butter .  window green onions.

 

favorite soup .  found they carry lower salt version , and its on sale this week !

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patti

patti

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Posted

Pot roast with mashed cauliflower and roast gravy.

 

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Dear Food: I hate myself for loving you.

Paul Bacino

Paul Bacino

Posted
Posted

( Hong Shao Rou )  Shanghai Style braised pork--from Woks of Life---I add shitake mushrooms too

 

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My Shaoxing Wine

 

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Its good to have Morels

Paul Bacino

Paul Bacino

Posted
Posted (edited)

Finally back from our Australia/ new Zealand trip--i get to cut into this 35 day dry aged prime rib covered in wagyu fat

 

Thank u @haresfur and @sartoric--for your tips - we did a few excursions but trip was for a wedding.. Queenstwon was awesome btw

 

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Edited by Paul Bacino (log)
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Its good to have Morels

liuzhou

liuzhou

Posted
  • Topic Starter
Posted
1 hour ago, Paul Bacino said:

( Hong Shao Rou )  Shanghai Style braised pork--from Woks of Life---I add shitake mushrooms too

 

image.thumb.jpeg.c14b40ecc07d90d20e35eb5286974e14.jpeg

 

 

My Shaoxing Wine

 

image.thumb.jpeg.a21ae474eb17af1b31262ee6c75eb3c4.jpeg

 

 

 

Doew the bottle give any indicaton of where that "Shaoxing" wine is made? I've never seen anything like that and their website gives no information.

 

I do see from your bottle that it's salted. Never a good sign.

 

 

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

rotuts

rotuts

Posted
Posted (edited)

@Paul Bacino

 

now that the Food Pyramid  ' has be righted  [ sic ] '

 

Id love to dig into a couple of those steaks .

 

Just two.   Get back to an even keel , before the ship sinks.

Edited by rotuts (log)
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