Titanium cutting boards

[gfweb]

Plenty of ads online. Designed to eliminate plastic etc etc.

 

They have to kill a knife's edge.

 

Wood still looks good to me.

[btbyrd]

Idiots.

[weinoo]

Reminds that I once cooked at someone's home - their cutting board was made of glass.  Glad I didn't bring my own knives - not that I would have used them.

Edited 11 hours ago by weinoo (log)

[C. sapidus]

What's wrong with wood? Preferably end grain. 🙂

[gulfporter]

True confession:  Most of the time I use a paper plate.  

[weinoo]

34 minutes ago, gulfporter said:

True confession:  Most of the time I use a paper plate.  

 

On top of?

[gulfporter]

8 minutes ago, weinoo said:

 

On top of?

 

I use a paper plate to protect my counter.  Just the two of us and works fine to chop a shallot, dice a cuke, slice a tomato, take corn of a cob.  

[weinoo]

16 minutes ago, gulfporter said:

 

I use a paper plate to protect my counter.  Just the two of us and works fine to chop a shallot, dice a cuke, slice a tomato, take corn of a cob.  

 

My knives cut through paper plates.  But - you do you.

 

[TicTac]

2 hours ago, gulfporter said:

True confession:  Most of the time I use a paper plate.  

On behalf of the environment - thank you…

[Ddanno]

1 hour ago, weinoo said:

 

My knives cut through paper plates.  But - you do you.

 

 

Yeah I don’t want cardboard slivers in my food. And I don't want to buy them all the time either, just use a decent board.

Edited 8 hours ago by Ddanno (log)

[liuzhou]

Titanium. Idiotic idea. 

 

I do buy this. Seldom use it, but it's very cut resistant and seems kind to my knives. Handy in emergencies.