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Posted
12 hours ago, rotuts said:

havent seen one for 20 years.

You haven't seen dried Apricots for 20 years?!  or am I misunderstanding. The Trader Joe's California slab Apricots are pretty great

Posted
1 hour ago, rotuts said:

Wonder what tree type was dominant in CA where I grew up in the 50's

 

 

I believe they were Blenheims, as @Margaret Pilgrim notes above. I agree they were "just apricots" but my sister and I have commented on the change and loss many times. The backyard trees that still survived when we were visiting (12 years ago now) were Blenheims, and they had the quality and flavor we remembered.

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Nancy Smith, aka "Smithy"
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Posted
42 minutes ago, Smithy said:

 

I believe they were Blenheims, as @Margaret Pilgrim notes above. I agree they were "just apricots" but my sister and I have commented on the change and loss many times. The backyard trees that still survived when we were visiting (12 years ago now) were Blenheims, and they had the quality and flavor we remembered.


Yes, Blenheims were the most commonly grown apricot in @rotuts area. 
Here's an article from Saveur by David Karp that discusses them: Looking for the Last Great Apricot

Posted

I love dried apricots, but I become a walking bioweapon after about 6 of them. Weirdly enough I don't have the same issue with prunes

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Posted
32 minutes ago, rotuts said:

@blue_dolphin

 

fine article .   indeed , ripe , [ ' tree ripened ' ] means you have a tree , or someone else does , nearby.


Yes.  I’m lucky that there are quite a few growers who bring multiple varieties of apricots to our local farmers markets.  The grocery store varieties don’t compare.  

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