Oven I.D.? Tom Kerridge GastoPub.

[rotuts]

Tom Kerridge is a fine chef , and has several cooking series.  his latest , now starting season 2

 

features his GastroPub , The Coach

 

https://tomkerridge.com/restaurants/

 

https://tomkerridge.com/restaurants/the-coach-marlow/

 

he has several M.Stars.   if you get the chance to see this series , or he previous series , give them a look-see.

 

Ive learned a lot from them all.

 

Id like to know what ovens he uses in the back kitchen , which is his ' experimental ' kitchen :

 

 

they are two , stacked.  these pics give you an idea of their size.  Im guessing , but am not sure , that they are not Cobi ovens

 

any ideas ?

 

 

[blue_dolphin]

Looks similar to this convection oven: https://www.amazon.com/-/zh_TW/FSE-COH-3100WPRO-單甲板電動對流烤箱-烤盤容量-半尺寸/dp/B0BRTFY71Q 

[rotuts]

Thanks.

[Ddanno]

2 hours ago, rotuts said:

Tom Kerridge is a fine chef , and has several cooking series.  his latest , now starting season 2

 

features his GastroPub , The Coach

 

https://tomkerridge.com/restaurants/

 

https://tomkerridge.com/restaurants/the-coach-marlow/

 

he has several M.Stars.   if you get the chance to see this series , or he previous series , give them a look-see.

 

Ive learned a lot from them all.

 

Id like to know what ovens he uses in the back kitchen , which is his ' experimental ' kitchen :

 

 

they are two , stacked.  these pics give you an idea of their size.  Im guessing , but am not sure , that they are not Cobi ovens

 

any ideas ?

 

 

 

Kerridge is such a nice bloke that I bet if you emailed The Coach or The Hand and Flowers he'd get back to you 

[Shel_B]

This is an interesting oven. I had to do a GGLE search to find the dimensions. They are reported to be 22 inches (H) x 31 inches (W) x 21.5 inches (D) and the interior dimensions measure 16.5 inches (H) x 21.5 inches (W) x 15.25 inches (D). 1/2 sheet pans should fit with enough room to allow good airflow.

 

I'm starting to look for a replacement for my decade+ years old Breville, and ovens with this general configuration have piqued my interest. I wonder, though, if it might be overkill for home use.

[dscheidt]

The general term for that sort of oven is a 'half-size' oven.  They're available from all sorts of suppliers, with various numbers of shelves from just two or three up to 10 or 12.  The smaller 3 or 4 shelf ones are often stacked as a pair.  All the ones I've seen have been convection ovens -- and a non-convection one would not work well, because there's very little room around a half sheet pan for natural circulation.  They're very common in small places, either for small batch baking or reheating (or finishiing) for service. 

 

 

There are also combi (+steam) versions, but I have no experience. 

[Shel_B]

Does this type of oven come in 1/4 pan size?

[dscheidt]

18 minutes ago, Shel_B said:

Does this type of oven come in 1/4 pan size?

 

 

yes, but they're not as common, and I'm sure the selection is limited.  The only one I dan think of seeing was in a coffee shop that was using it to heat up pastries. 

[Shel_B]

Yeah, I've not seen any 1/4 pan ovens, although I may have seen two or three that had propritary-sized trays sized between 1/4 and 1/2 ... might be confusing this with another similarly-designed oven, though.

 

I just found this 1/4-sized oven: (eG-friendly Amazon.com link)

Edited 7 hours ago by Shel_B (log)