Amateur chef from Toronto

[akp]

Hey everyone! I'm an amateur chef from Toronto. I'm also a data scientist by day and I love exploring food/drink data in my spare time (if anyone else is into this, lmk!). Anyways excited to be here. Here's some stuff I cooked this past weekend:

Slab bacon steaks with soy honey glaze (wanted to sous vide these but didn't plan accordingly), lamb rack with chimichurri and sunchoke puree, COPS style mini donuts with sour cream and sweetened condensed milk glaze.

[Smithy]

Hello and welcome! It looks like you'll find a lot of kindred spirits here, and I certainly like the looks of your food! Please tell more about that slab bacon. Did you cut it yourself? Cure it yourself? It looks quite thick.

 

We have a fair contingent of members up in your area. It's nice to see another one join. If you have any questions about how to use the forums or where to post something, feel free to ask a host (I am one) by PM. We also have Help Articles although it looks as though you already understand how to post tempting photos. 🙂

 

And yes, there are quite a few food-data collectors and posters among us.

 

[TdeV]

Howdy @akp. Those dishes look fantastic. You'll soon find friends here. Welcome!

[C. sapidus]

Hope to see more of your cooking, @akp! Welcome!

[ElsieD]

Hi, AKP.  Extending welcoming wishes to you from Ottawa.