Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have two Japanese cutting boards , one is a Hasegawa ( they put their name on them it seems )

 

and another one , but no name , and its a bit heavier and of uniform color

 

ie can't see its its a ply consturction etc.

 

they only place Ive found ( USA ) for Hasegawa is MTC :

 

https://mtckitchen.com/collections/hasegawa?srsltid=AfmBOorwMYF489ZsfYzQ6tixGPYOhBSSJ4kiknU8UH7AYQNKxu6a1s1b

 

are their other sites that sell these ?  

 

probably @weinoo knows.

 

Id like to get a couple that are smaller , as currently smaller gets used and moved around a bit more.

 

thank you.

 

P.S.:  does anyone use those cutting board lifters ?

 

dd.jpg.c79d1fed1afcc6301525d4d8cd63477d.jpg

Posted (edited)

@AAQuesada

 

can you pick amazon/JP in english ?

 

what might be shipping to USA

 

should I find two Hasegawa ' FRK ' boards   17 x 11  and 13  x 9  ( approx inches )

 

those two boards arr at MTC  for  84 and 63  ISD.

 

the FSR  19 x 13 is out of stock , @ 138  USD  so Im in no hurry for that

 

 

another site 

 

https://burrfectionstore.com/collections/cutting-boards

 

has FRM boards   13 x 9  29 USD

 

and  17 x 11  42 USD    but have not figures out  '  FRM '  just yet.

 

MTC is cheaper for the FRK boards.

Edited by rotuts (log)
Posted (edited)

I don't think Amazon JP has the boards Im interested in

 

so ,I went with

 

https://burrfectionstore.com/collections/cutting-boards

 

for the two FRM boards   I also found this :

 

FRM.thumb.jpg.bc4a8894f534b4e1a74f6900e00a025a.jpg

 

FRK.thumb.jpg.a70034f18de4f63e90dc7bbdba24b114.jpg

 

so the FRM are much thinner   :  0.3  vs 0.8 "   and less expensive.

 

they thus might be lighter , and I may use them more.

 

Ill report when I get them .   I also got two of those scrapers.

 

dd.thumb.jpg.c70207584814413b70539d4051ff658b.jpg

 

I have two , but they are hiding somewhere .  when I get these , they will show up

 

and Ill have 4 of the little #$)R%Y@#$_%*YR$   !

 

 

Edited by rotuts (log)
  • Like 1
  • Haha 1
Posted
On 10/14/2024 at 10:05 AM, rotuts said:

probably @weinoo knows.

 

Sorry I didn't see this earlier, but seems like you've got it all figured out.  When I get my next Hasegawa board, I won't be putting it in the dishwasher, as I think that is what probably caused the slight warp my board developed.

 

  • Like 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

You probably already do this butt I found that my plastic boards warp a bot after going through the d/w so I just put a damp paper towel under them to prevent spinning.

  • Like 2
Posted

@Rickbern

 

thanks for that tip.. you are correct.  the second one is indeed  a Hi Soft.

 

the very same one on you link.  thanks !

 

I wash both by hand. I just wandered something a bit smaller , and lighter.

 

the thinner hasegawa's  arrive Friday , from Hong Kong via DHL

 

looking forward to them.

  • Like 2
Posted

my new thinner boards arrived , a day early :

 

IMG_4814.thumb.jpeg.52b762d29e85766ff6003776a03aade1.jpeg

 

I think they are terrific , much lighter and will be moved around more and thus used more.  

 

the top board is the standard thickness , new board underneath .  big difference.

 

they slid around a little , but one ( dry ) paper towel under them works wonders .

  • Like 3
Posted

a P.S.:  here are the instructions .  the boards are not warp-proof :

 

IMG_4822.thumb.jpeg.cb421f6a799b8381febcb6b9907948df.jpeg

  • Like 1
Posted
19 hours ago, rotuts said:

@Rickbern

 

thanks for that tip.. you are correct.  the second one is indeed  a Hi Soft.

 

the very same one on you link.  thanks !

 

I wash both by hand. I just wandered something a bit smaller , and lighter.

 

the thinner hasegawa's  arrive Friday , from Hong Kong via DHL

 

looking forward to them.

I also vaguely recall that the hi soft boards are able to be cut with a saw. If that’s something you’d be interested in, give korin a call and ask. 

  • Like 1
  • 2 weeks later...
Posted (edited)

@paulraphael

 

absolutely right.  the boards are expensive.

 

the two thinner ones I got were more reasonable , and much easier to move around.

 

the thinner ones seem to come in only one ' blend ' , much easier to sort out that way !

 

and I think for my use , and general home use , will be  very pleasant to use.

 

Id also consider that thiner version in a larger version , as sort of a base

 

but the widths cap-out if you sill , and other sizes are just longer.

 

restaurant ?  those , not so much.

 

I do not plan to use a dishwasher , and have that scraper just in case

Edited by rotuts (log)
  • Like 1
Posted (edited)

the notes that come w the boards, 

 

suggest keep away from high temps.

 

any idea what that means re: the rubber etc?

 

Id like to find out about ' hot plates '  and the like 

 

I micro'd this , and its hot , certainly less than 212 f 

 

so , hot from the microwave , not hot from the stove ?

 

appreciate it .

 

P.S.:  Ive seen 90 C as a limit on some secondary Japanese sites.

 

thank you again .

Edited by rotuts (log)
×
×
  • Create New...