Breakfast 2024

[Ann_T]

On 10/26/2024 at 6:17 PM, IndyRob said:

OMG!  How'd you get those layers?

When bringing the dough together I just pat it out and do a few folds. 

[MaryIsobel]

My Mom made great baking powder biscuits but when I learned the folding method - mine turned out better. Sorry Mom🥰

[C. sapidus]

Scrambled eggs with asparagus, acorn squash, and feta.

 

[johnnyd]

Leftover taco flank steak with back-up band

 

 

[Senior Sea Kayaker]

A get the raised beds ready for overwintering and planting next year's garlic breakfast.

English muffin French toast with mixed berries and a sausage.

 

Edited October 30 by Senior Sea Kayaker (log)

[Senior Sea Kayaker]

2 egg omelet with a filling of chard, mushrooms, onion, feta and herbs. Server with sauteed herbed potatoes and tomatoes.

The omelet was a touch too browned but still custardy inside.

 

 

[Shel_B]

Enjoying a small bowl of Bob's steel cut oatmeal enhanced with a bit of Greek yogurt, Korintje cinnamon, and a hint of vanilla along with a cup of fresh-ground Ethiopian coffee (from TJ's)

 

Edited November 1 by Shel_B
typo (log)

[weinoo]

 

Feta and pasta frittata. Avocado toast.

[Ann_T]

Moe's breakfast.

Steak and Eggs with home fries.

 

Steak was a Sterling Silver top sirloin.

We love the Sterling Silver top sirloin roasts and these steaks were no exception. So tender and full of flavour.

[rotuts]

@Ann_T

 

that fried egg looks perfect.

 

I love an egg w crispy edges.

[Senior Sea Kayaker]

Fish cakes made with cooked haddock and shrimp, chopped potato, onion, red Thai and shishito peppers, cilantro and dill, enough mayo to loosely bind, coated with panko and browned and warmed through.

Yesterday with beans and a soft scrambled egg.

Today with soft scrambled eggs and a toasted WW bagel with crabapple habanero jelly.

 

[Ann_T]

Yesterday I picked up fresh halibut before work with the intention of having Halibut Fish and Chips for dinner.

This is the last week for having fresh halibut. Season is just ending.

I was tired and not that hungry when I got home from work and Moe said that he wasn't overly hungry either

so I gave him the option of having it for breakfast or tonight's dinner. He choose breakfast.

 

So that is what we had. Beer battered halibut with homemade double fried fries.

Although I often cook dinner for breakfast, I don't remember ever doing fish and chips for breakfast.

[weinoo]

 

Made a nice batch of granola yesterday.  Oats, pistachio nuts, almonds, pumpkin seeds, dried blueberries, dried currants and golden raisins (dried fruit added after cooking the granola).

[Neely]

Made Asian style soup for lunch. The chilli crisp on top is Australian made called Umami Papi… very nice and not too spicy. The previous bottle of LaoGanMa wasn’t any good so I wanted to try another brand. The garnish on top is coriander from the garden that has gone to flower. I don’t mind eating little flowers. 
The soup was made from chicken stock with baby bok choy, chopped green onions, zucchini, grated galangal and a sprinkle of rice. They were bought frozen prawn dumplings. 
 

 

[Neely]

I’m sorry, I posted the above in breakfast and it should have been in the Lunch thread. 

[Senior Sea Kayaker]

16 hours ago, Neely said:

I’m sorry, I posted the above in breakfast and it should have been in the Lunch thread. 

 

I wouldn't say no to that soup for breakfast.

Especially on a snow clearing morning.

 

 

 

Edited November 8 by Senior Sea Kayaker (log)

[Senior Sea Kayaker]

A few recent breakfasts.

Breakfast wrap of egg, sauteed mushrooms, onion, a mix of Thai, shishito and habanero peppers, chard, aged cheddar and cilantro.

Egg, sausage, mushroom, peppers, lettuce, pepper jack and chives on a WW bagel.

 

Edited November 8 by Senior Sea Kayaker (log)

[Ann_T]

Made a Chinese Chicken and Broccoli stir fry this morning.

 

Moe had it for breakfast and I'm working today so will take it for lunch.

[Neely]

Now this is really breakfast. Cherry season here so English muffin with cherry jam and some fresh cherries. 

 

[liuzhou]

Last month, I posted in the Fun Stuff thread about having bought a selection of sausages. I've been slowly working  my way through them.

 

These are described as Mexican Grilling Sausages.

 

 

They've been sitting vacuum sealed in my freezer, but yesterday I dug one out. This morning  I didn't grill it (no grill) but fried it.

 

 

Then split itinto two to see the interior. 

 

 

Specks of chilli and some unidentifiable herb.

 

I then stuck it into a section of baguette and called it breakfast. Very good. Mildly spicy and good pork flavour. I have no idea how Mexican it really is. Made in China.

 

 

Edited November 9 by liuzhou (log)

[YvetteMT]

It's the weekend so real breakfast. 

Bear breakfast sausage and gravy with Cappellos gf buttermilk biscuits.  I usually make my own gf biscuits but grabbed 2 packages of Cappellos and holy cow they are great biscuits  partners included 2 over med eggs. 

Washed out but-

Edited November 10 by YvetteMT
Forgot pic (log)

[Ann_T]

Dinner for breakfast again.

This is becoming a habit. Especially on the days that I work,

 

 

Moe really likes having his big meal in the morning and it works for me because I'll take the same for lunch.

And because I'm up so early and have hours before I need to leave, I really enjoy cooking or baking bread in the morning.

This morning I made "Fred's Italian Chicken"

with a side of Pasta Aglio E Olio.

[weinoo]

 

Frittata with onions, potato, feta, parsley.

 

[liuzhou]

Unconventional breakfast,

 

I make a batch of these pork and chive ravioli / wontons every month or so and freeze them. This morning I was in a hurry so boiled some up (they take two minutes from frozen), dressed them with freshly ground black pepper and served with some real Thai Sriracha.

 

 

 

 

 

 

 

[Ann_T]

 

Steak with easy over eggs for Moe's breakfast using last night's leftover porterhouse steak.