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I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday.
Can I revive this baguette in the APO? What time and temp?
The baguette's destination is to be used in the panini press. (Thread topic here)
I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday.
Can I revive this baguette in the APO? What time and temp?
The baguette's destination is to be used in the panini press. (Thread topic here)
I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday.
Can I revive this baguette in the APO? What time and temp?
The baguette's destination is to be used in the panini press. (Thread topic here)
I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday.
Can I revive this baguette in the APO? What time and temp?
The baguette's destination is to be used in the panini press. (Thread topic here)
