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How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

TdeV

By TdeV
in Kitchen Consumer

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TdeV

TdeV

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Yesterday I was on my feet for hours, so I was in pain by the time I got around to making the guacamole. I'm always a bit more cavalier in that state of mind. And I wasn't very careful when I had to put down the filled Bamix blade, so it soon fell off wherever I had propped it and splattered guacamole all over the cutting board.

 

The Bamix is too long and top heavy to be easily contained in a bowl, even a heavy glass one.

 

So I'm wondering what other folks do when you have to stop temporarily in the middle of whizzing stuff?

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Anna N

Anna N

Posted
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21 minutes ago, TdeV said:

So I'm wondering what other folks do when you have to stop temporarily in the middle of whizzing stuff?

This will depend much on your kitchen configuration but I’ll lay mine down on the counter with the business end over the sink.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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blue_dolphin

blue_dolphin

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3 minutes ago, Anna N said:

This will depend much on your kitchen configuration but I’ll lay mine down on the counter with the business end over the sink.  

Similar here, but the cord won’t reach the sink so I lay it down with the end over a plate. 

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TdeV

TdeV

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5 minutes ago, Anna N said:

This will depend much on your kitchen configuration but I’ll lay mine down on the counter with the business end over the sink.  

 

Sadly, there's no room near the sink.

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TdeV

TdeV

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Just now, blue_dolphin said:

Similar here, but the cord won’t reach the sink so I lay it down with the end over a plate. 

 

I wonder if I could get a wedge to prop up the shaft to keep the blade above the suface of the plate?

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Anna N

Anna N

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46 minutes ago, TdeV said:

 

I wonder if I could get a wedge to prop up the shaft to keep the blade above the suface of the plate?

Why do you want to do this?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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blue_dolphin

blue_dolphin

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48 minutes ago, TdeV said:

 

I wonder if I could get a wedge to prop up the shaft to keep the blade above the suface of the plate?

Sure. Not sure why it shouldn’t touch the plate but you could just take a small piece of sturdy cardboard and fold it in half into a little tent shape then cut a little rounded notch in the peak that the shaft can nestle into. 

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TdeV

TdeV

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5 minutes ago, Anna N said:

Why do you want to do this?

 

If the blade is not touching anything, then the contents of what's on the blade will stay there, thus waste (of tasty stuff) would be minimized.

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Anna N

Anna N

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12 minutes ago, TdeV said:

 

If the blade is not touching anything, then the contents of what's on the blade will stay there, thus waste (of tasty stuff) would be minimized.

Only something extremely thick will stay otherwise it will simply drop off onto the plate which is what it would do anyway whether or not you had something wedging it.  
I think you are over thinking this. If what you are blending is so expensive or precious that you can’t afford to waste even a drop then how about using a piece of parchment to collect the drips or smudges.  You can easily scrape that back into your container. Or you could simply scrape it off a plate but then you’d have to wash the plate.  Surely  life shouldn’t be this complicated. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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palo

palo

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The ridiculous:

 

https://www.amazon.ca/ABEST-Portable-Adjustable-Workbench-Woodworking/dp/B07LGGZFWG/ref=asc_df_B07LGGZFWG/?tag=googleshopc0c-20&linkCode=df0&hvadid=335241488547&hvpos=&hvnetw=g&hvrand=2293474962225604128&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1002400&hvtargid=pla-905374060763&psc=1

 

Like it would work, but would you want it on your counter?

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liuzhou

liuzhou

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4 hours ago, blue_dolphin said:

so I lay it down with the end over a plate.

 

Me too. Also a Bamix.

 

3 hours ago, Anna N said:

Only something extremely thick will stay otherwise it will simply drop off onto the plate

 

Exactly what I was thinking.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
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JoNorvelleWalker

JoNorvelleWalker

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30 minutes ago, TdeV said:

And you're not worried about the whole thing falling over?

 

I worry about a lot of things.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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TdeV

TdeV

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How big is your milkshake cup? Most of the ones on Amazon are 30 oz. With a 2.5" base. My Bamix is 2.25" at base.

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JoNorvelleWalker

JoNorvelleWalker

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1 hour ago, TdeV said:

How big is your milkshake cup? Most of the ones on Amazon are 30 oz. With a 2.5" base. My Bamix is 2.25" at base.

 

That's about the size of my milkshake cups.  I got them on amazon.  Probably not a good match for your needs.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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TdeV

TdeV

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Thanks, Jo. I've been practising propping the Bamix upright on the counter top. Seems somewhat stable, though any movement of the cable causes it to rock slightly. Worries me quite a bit—likely a lot more than it ought. 😨

 

Probably a residue of years of living in California where one learns to brace everything.

 

 

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