Hi from a French :)

[Jonas]

Hi everyone,

As you probably know, French people love to eat gooooood food  😂 So as a good frenchi and Chef in a great restaurant in Cannes (You should come :p) I'm here to give advice and take idea / inspiration of you guys for my menu.

See you in the forum

[gfweb]

Looking forward to your input.

[JoNorvelleWalker]

Looking forward to your output.

 

[TdeV]

Bonjour @Jonas. Bienvenue sur le forum.

[Smithy]

Welcome! We love having members from around the world; it's a good learning and sharing experience. What is one of your favorite things to cook? Is your restaurant fairly traditional and classic French cooking, or do you experiment?

 

[weinoo]

Welcome.

Do tell us your restaurant.

 

[Eatmywords]

Bienvenue Jonas.  Oui, quel est le nom de le restaurant e votre experience avec covid?

[Kim Shook]

So glad to see you here, Jonas!  I'm always excited to see folks from outside of the US and am looking forward to your posts.

[Jonas]

On 4/25/2021 at 10:27 PM, Smithy said:

Welcome! We love having members from around the world; it's a good learning and sharing experience. What is one of your favorite things to cook? Is your restaurant fairly traditional and classic French cooking, or do you experiment?

 

Hi everyone, 
Thank you for your welcoming  
I admit than what i prefer to cook is a "magret de canard" ("duck magret" in english I think) with raspberry and "poilé foie gras" . My restaurant is "Le CHaperon Rouge" in Cannes rue Saint-Antoine. 
Feel free to come visit after the Covid restriction...
Currently it's bad, we add to close because of French recommandation... But we hope to reopen at the end of May.