One of our missions here at the Society for Culinary Arts & Letters is culinary education and information exchange. Since 2004, members have developed and/or attended courses and workshops, then reported on them. This index of courses and workshops devoted to confections and chocolates should assist people in finding the topics. Thanks go to @Kerry Beal for suggesting that an index be developed, and to @curls for actually developing it.
Workshop Reports
- 2009 workshop Niagara on the Lake, Ontario, Canada
- 2010 workshop Gaithersburg, Maryland, USA
- 2011 workshop Niagara on the Lake, Ontario, Canada
- 2012 workshop Woodbridge, Virginia, USA
- 2013 workshop Niagara on the Lake, Ontario, Canada
- 2014 workshop Las Vegas, Nevada, USA
- 2015 workshop Merrifield, Virginia, USA
- 2016 workshop Toronto, Ontario, Canada
- 2017 workshop Las Vegas, Nevada, USA
- 2018 workshop Niagara on the Lake, Ontario, Canada
- 2019 workshop St. Louis, Missouri, USA
- (2020 workshop Buffalo, New York, USA – postponed due to COVID-19)
- 2023 workshop Buffalo, New York, USA (at last!!)
Workshop Planning
- 2010 workshop planning Gaithersburg, Maryland, USA
- 2011 workshop planning Niagara on the Lake, Ontario, Canada
- 2012 workshop planning Woodbridge, Virginia, USA
- 2013 workshop planning Niagara on the Lake, Ontario, Canada
- 2014 workshop planning Las Vegas, Nevada, USA
- 2015 workshop planning Merrifield, Virginia, USA
- 2016 workshop planning Toronto, Ontario, Canada
- 2017 workshop planning Las Vegas, Nevada, USA
- 2018 workshop planning Niagara on the Lake, Ontario, Canada
- 2019 workshop planning St. Louis, Missouri, USA
- 2020 workshop planning Buffalo, New York, USA – postponed due to COVID-19
- 2023 workshop planning Buffalo, New York, USA
- 2024 workshop planning Mississauga, Ontario, Canada
Outside Courses Attended and Reported on by Members
- 3-day sugar class w/ Anil Rohira, 2005
- Andrew Shotts Class at Notter School, 2007
- Norman Love at the French Pastry School, 2007
- Gourmet Chocolate confection class given by Richardson Research labs, 2008
- Notes from Callebaut workshop, 2008
World Pastry Forum
- World Pastry Forum, 2004
- World Pastry Forum, 2005
- World Pastry Forum, 2007
Jean-Pierre Wybauw
Ongoing Topics
- Santa's Spectacular Tonawanda Workshop, 2016 - present
- Andrey Dubovic online classes, 2018 - present
- Chocolate Classes - what have I learned, 2017 - present
eGullet Culinary Institute (eCGI) Courses on Confections and Chocolate
- Confectionery 101, 2006
- Q&A: Confectionery 101, 2006
Demonstration Topics
There are also many topics demonstrating techniques! @gfron1 compiled a fine index of them during his tenure as a host. Be sure to check them out in this index, which includes but is not restricted to chocolate and confectionary techniques.
