Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Excited to be part of this forum community! I'm mostly into mixology and pairing with drinks, it's always been a bit of a hobby of mine. What are your favourite drink pairings??

  • Like 1
Posted

Bloody Mary with either edamame or Cheetos or both

Bloody Mary with Gabrielle Hamilton's celery toast

Martini and salted peanuts

Dirty martini and roast almonds

Gin and Tonic and chips w/salsa or just about anything else

Ice cold vodka and caviar (okay, that one's been a while, but it doesn't get old in memory)

Corpse Reviver and castelvetrano olives

What an endless topic. And it should really be in a cocktail thread. Cheers!

  • Like 1
Guest
This topic is now closed to further replies.
×
×
  • Create New...