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  1. This is a tough question. Technically, yes. it uses 4 primary ingredients (grain, hops, yeast, water). Which is more than the 3 primary ingredients in wine. That being said "complexity" is more than just the amount of ingredients. Wine tends to vary in taste greatly from region to region just by suble differences in the primary ingredients and bottling/brewing process. Ultimately it just depends who you ask.
  2. What would be the bare minimum for harvest and growing fresh tea?
  3. Hey so i'm pretty new to all of this, and i was wondering if anyone knew why some things work better than others when pairing with alcohol shots? Like how salt and a lime helps eliminate the sting of a shot of tequila. I recently helped filmed a segment for my friends where they experiment with some shot/food combinations, and I was tasked with coming up with the ideas for the next segment. Here's the video, went pretty well i think! The most surprising thing we found out is that boiled beets work really well as a palate cleanser after taking a shot. I would never have guessed that because it always seemed like a fairly subtle taste to me ? Would anyone have any good ideas for the next video, or things that would work well to balance out the harshness of shots of different alcohols? Any help is hugely appreciated. Thanks !
  4. Excited to be part of this forum community! I'm mostly into mixology and pairing with drinks, it's always been a bit of a hobby of mine. What are your favourite drink pairings??
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