Russ Parsons article in The Irish Times: "A US food writer moved to Ireland..."

[blue_dolphin]

I've missed the writing of @russ parsons in the LA Times since he departed that publication so I was delighted to read this article from him in The Irish Times: A US food writer moved to Ireland. Here’s what he found

 

Brought me back to my first trip to Ireland.  I was not expecting great food and then I discovered Irish butter ... and cheese and bacon and salmon and potatoes ... simple ingredients with real flavor. 

Edited March 17, 2021 by Smithy
Adjusted title to make Parsons' name more prominent (log)

[David Ross]

I've been following Russ and his adventures in Ireland and it's a wonderful story of his life these days.  

[liuzhou]

Thanks for the link. Ireland has wonderful food. I spent a lot of time there 40 years ago and still miss it a lot. I don't know the writer but I'll be reading the article in a minute!

[heidih]

@russ parsons in the Irish Times https://www.irishtimes.com/life-and-style/food-and-drink/russ-parsons-my-vision-of-irish-food-was-as-askew-as-that-of-any-green-beer-guzzling-yahoo-

Edited March 16, 2021 by heidih (log)

[JeanneCake]

I'm going to be thinking a lot about those mussels and that lemon sole!  Our fish guy  is on vacation til next week and I can't wait for his return.....