Vegan bonbon recipe 3 month shelf life

[eglies]

Hi there,

 

I am looking for a very simple vegan bonbon recipe that is just a dark ganache. I am having trouble balancing a coconut cream that has less fat than UHT cream to have a balanced recipe that can have a 3 month shelf life. My bonbon recipe had mould after one month testing.

Anyone have any good solutions?

[julie99nl]

Paul Young does a whiskey ganache, which would be vegan and probably has a decent shelf life. But, if it needs to children friendly .....

[pastrygirl]

AFAIK, it shouldn't matter if your ganache has milk fat, coconut fat, or bacon fat, it simply needs less available water.  Try less of the liquid and/or more sugars. 

 

It's too bad the Aw meters are so expensive, we each need one!

 

[teonzo]

It would be easier to help you if you wrote the recipe you are using...

 

 

 

Teo