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Dinner was a really tasty combination of freshly shucked oysters, apple wood smoke bacon and mushrooms sauteed in butter. It was served in a light cream sauce over linguine. Heavy cream was reduced with the oyster liquor then thinned out with pasta water and Meyer lemon juice.
Dinner was a really tasty concoction of freshly shucked oysters, apple wood smoke bacon and mushrooms sauteed in butter. It was served in a light cream sauce over linguine. The heavy cream was reduced with the oyster liquor, pasta water and Meyer lemon juice.
