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New Zealand Frenched Rack Of Lamb Chop ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked sous vide at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill. Served with buttered Steamed Red Potatoes tossed in olive oil with fresh parsley, granulated garlic, salt and black pepper.
New Zealand Frenched Rack Of Lamb Chop ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked sous vide at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill. Served with Steamed Red Potatoes tossed in olive oil with fresh parsley, granulated garlic, salt and black pepper.
New Zealand Frenched Rack Of Lamb Chops ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked sous vide at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill. Served with Steamed Red Potatoes tossed in olive oil with fresh parsley, granulated garlic, salt and black pepper.
