We had the A/C running full blast all day today. I made a small batch of potato salad while Deb had her grandson at the beach, down the street. Dinner was of the cicchetti variety, in keeping with such a hot day, starting off with a plate of seasoned tomatoes, fresh chopped basil, garlic powder, sea salt and a favorite olive oil.
I could have simply had another plate of those and gone to bed happy, but laid out the potato salad, cucumber salad, Korean BBQ wings (cooked outside on the grill) and we both were pretty happy with dinner.
HC
