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8 minutes ago, kayb said:
There are, I believe, two schools of cornbread thought:
1. Sugar in cornbread.
2. No sugar in cornbread.
I am of the latter school.
Knew somebody would object 
Where's @Jaymes?
There is another division as well. Cakey vs non-cakey corn bread.
I'm ambivalent about the sugar; to me, CB is good either way depending on the application.
But cakey CB is an abomination.
1 minute ago, kayb said:
There are, I believe, two schools of cornbread thought:
1. Sugar in cornbread.
2. No sugar in cornbread.
I am of the latter school.
Knew somebody would object
There is another division as well. Cakey vs non-cakey corn bread.
I'm ambivalent about the sugar; to me, CB is good either way depending on the application.
But cakey CB is an abomination.
