Oh, my, @scubadoo97. A true work of love. That tenderloin!
Mine wasn't nearly as attractive, but good. I had been craving ham, so I picked up an Appleton Farms spiral sliced ham at Aldi because I'd heard good things about them. Did my standard glaze, which consists of coating the ham with ballpark mustard and then packing brown sugar on top of that. Had it with potato salad, beans and rolls.