what sort of potatoes do you use ?
here we have Russets delicious for Mashed potatoes
a sort of ' mealy ' potato , n the best sense
and waxy kind , red bliss for one
and an intermediate
Yukon Gold
a P.S.:
" German " potato salad
ie tart . with perhaps a vinaigrette
possible some bacon
is a favorite of mine
more often than not
I forget how much I enjoy that sort of P.S.