Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@ninagluck 

 

what sort of potatoes do you use ?

 

here we have Russets   delicious for Mashed potatoes

 

a sort of ' mealy ' potato , n the best sense 

 

and waxy kind  , red bliss for one

 

and an intermediate 

 

Yukon Gold

 

a P.S.:

 

" German " potato salad

 

ie  tart . with perhaps a vinaigrette 

 

possible some bacon

 

is a favorite of mine

 

more often than not 

 

I forget how much I enjoy that sort of P.S.

 

 

rotuts

rotuts

@ninagluck 

 

what sort of potatoes do you use ?

 

here we have Russets   delicious for Mashed potatoes

 

a sort of ' mealy ' potato , n the best sense 

 

and waxy kind  , red bliss for one

 

and an intermediate 

 

Yukon Gold

 

 

×
×
  • Create New...