Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ninagluck

ninagluck

not appealing at all, but delicious! this bread sauce with lots of horseradish is usually served in Vienna with boiled beef (called Semmelkren) . While my trip to Slovenia I had it served with their traditional sausages which was new to me. so I bought sausages there and cooked it tonight back home, still like it. 

IMG_0894.JPG

ninagluck

ninagluck

not appealing at all, but delicious! this bread sauce with lots of horseradish is usually served in Vienna with boiled beef (called Semmelkren) . While my trip to Slovenia I had it served with their traditional sausages which was new to me. so I bought sausages there and cooked it tonigh back home, still like it. 

IMG_0894.JPG

×
×
  • Create New...