Did some fill in work today and picked up a pound each of grouper and snapper at a fish market near work after leaving. The filets were nice and thick. Cooked a half pound of each tonight and the rest will be cooked tomorrow. Served with a purée of sweet potatoes seasoned with diced jalapeños, butter, vanilla bean and citrus and a quick cabbage slaw with diced red pepper and the jalapeño with a citrus based dressing