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Sirloin steak, cooked SV then torch-seared, served with buttered cauliflower (a la Voltaggio), salad and a yummy red blend that comes in a box from Oak Ridge (Lodi) called Rocky's Blocks. I have never actually bought a boxed wine before, but this was really excellent, especially since a 3L (4 bottle) box was just $19.99. Unfortunately it's only available at the winery.
Sirloin steak, cooked SV then torch-seared, served with buttered cauliflower (a la Voltaggio), salad and a yummy red blend that comes in a box from Oak Ridge (Lodi) called Rocky's Blocks. I have never actually bought a boxed wine before, but this was really excellent, especially since a 3L (4 bottle) box was just $19.99. Unfortunately it's only available at the winery.
