A Thai green chicken wing curry with zucchini and green beans. Served (untraditionally, but on a what's in the fridge basis) with mint raita and pappads. I made this curry paste a while ago and was disappointed then, and again now. Despite adding extra green chillies, extra ginger and garlic, extra lemongrass and even more chilli powder, the curry was lacklustre. The rest of the paste is going in the bin.
To compensate our ordinary curry, I cracked open a triple choc pudding that came in a Christmas hamper, served with rum custard sauce (also in the hamper) and vanilla ice cream. Ahhhh, that's better.
