Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

suzilightning

suzilightning

roasted chicken with some cranberry honey mustard on toasted marbled rye with Cain's mayo.

 

Johnnybird has scrambled eggs with turkey bacon...and pink salt...and ketchup.

yesterday it was one of our own tomatoes as well as some Shoprite gluten free toasted bread with walnut oil.

 

anyone notice how many of us are tending to head towards savory now it is cooler?  or in general...

tomorrow for John will be sweetish...blueberry pancakes.

suzilightning

suzilightning

roasted chicken with some cranberry honey mustard on toasted marbled rye with Cain's mayo.

 

Johnnybird has scrambled eggs with turkey bacon...and pink salt...and ketchup.

yesterday it was one of our own tomatoes as well as some Shoprite gluten free toasted bread with walnut oil.

×
×
  • Create New...